Best 7 Mexican 7 Layer Dip Recipes
**Indulge in a Fiesta of Flavors: A Comprehensive Guide to Mexican 7-Layer Dip Recipes**
Embark on a culinary journey to the heart of Mexican cuisine with our curated collection of 7-layer dip recipes. This iconic dish, a symphony of flavors and textures, is a staple at gatherings, potlucks, and celebrations. As you delve into this article, you'll discover a treasure trove of variations, each offering a unique twist on the classic. From traditional to contemporary, these recipes cater to every palate and dietary preference. Prepare to tantalize your taste buds with creamy layers of guacamole, tangy salsa, savory refried beans, and a symphony of other delectable ingredients. Whether you prefer a classic rendition or a modern spin, these recipes will guide you in creating a dip that will steal the show at your next gathering. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together!
**Recipes Featured:**
1. **Classic 7-Layer Dip:** Experience the timeless flavors of the traditional 7-layer dip, featuring layers of guacamole, sour cream, salsa, refried beans, cheese, tomatoes, and olives.
2. **Healthy 7-Layer Dip:** Indulge in a guilt-free version of the classic dip, featuring layers of Greek yogurt, avocado, salsa, black beans, quinoa, corn, and bell peppers.
3. **Southwestern 7-Layer Dip:** Embark on a Southwestern adventure with this zesty dip, featuring layers of guacamole, pico de gallo, corn and black bean salsa, refried beans, pepper jack cheese, cilantro, and avocado.
4. **Creamy Chipotle 7-Layer Dip:** Ignite your taste buds with this creamy and spicy dip, featuring layers of chipotle cream sauce, guacamole, sour cream, salsa, refried beans, cheese, and pico de gallo.
5. **Loaded Baked Potato 7-Layer Dip:** Experience a unique take on the classic dip, featuring layers of mashed potatoes, cheese, bacon, sour cream, chives, green onions, and a sprinkle of paprika.
6. **Vegan 7-Layer Dip:** Delight in a plant-based version of the beloved dip, featuring layers of guacamole, hummus, salsa, black beans, roasted red peppers, corn, and a drizzle of tahini sauce.
7. **Seafood 7-Layer Dip:** Dive into a seafood extravaganza with this dip, featuring layers of crab, shrimp, guacamole, pico de gallo, refried beans, cheese, and a squeeze of lime.
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
MEXICAN 7 LAYER DIP
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Provided by Kat Jeter & Melinda Caldwell
Categories Appetizer
Time 1h15m
Number Of Ingredients 8
Steps:
- In a bowl combine the refried beans and taco seasoning. Stir until smooth.
- Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
- Top with a layer of guacamole.
- Spread a layer of sour cream over the guacamole.
- Add a layer of cheese over the sour cream.
- Next a layer of fresh tomatoes.
- Top with black olives and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
MEXICAN 7 LAYER DIP
last year when we were asked to throw a party themed for Cinco de Mayo, I remembered a dip that my aunt had made one year and I remembered it as best I could and wrote it down, I have done it two ways now; once as a layered salad and once slightly warmed...both were the hit of the party!
Provided by Kimberly Richards
Categories Dips
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place the re-fried beans and taco seasoning into a bowl and stir until combined. Using a 9" x 13" glass baking dish, spread the mixture evenly over the bottom of the dish to create the base.
- 2. Layer all of the other ingredients evenly one at a time:order does not matter, but do finish off with the cheese, onion and olives on top. Place in the refrigerator over night so the flavors can blend together.
- 3. Notes: For a cold salad, place everything over a bed of lettuce in a round dish so that it can be scooped. For a warm dip omit the lettuce and place the layered dip onto a 250 degree oven right from the frig for about 10 minutes just enough to warn it...not melt it.
- 4. Tostitos Scoops work fantastic with this dip.
7 LAYER MEXICAN DIP
Make and share this 7 Layer Mexican Dip recipe from Food.com.
Provided by KellySutt
Categories Mexican
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese until smooth.
- Add seasoning mix, mixing until well blended.
- Spread on bottom of 9" pie plate.
- Layer remaining ingredients over cream cheese mixture. Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 969.1, Carbohydrate 18.7, Fiber 5.8, Sugar 2.6, Protein 13.2
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
Tips:
- Choose fresh ingredients: The fresher your ingredients, the better your dip will taste. Use ripe avocados, fresh cilantro, and crisp vegetables.
- Don't overmix: Overmixing the dip can make it watery. Gently fold the ingredients together until they are just combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes allows the flavors to meld and develop.
- Serve the dip with a variety of dippers: Tortilla chips, vegetable crudités, and pita chips are all great options for dipping.
- Get creative with your toppings: You can top your 7-layer dip with a variety of ingredients, such as shredded cheese, diced tomatoes, or crumbled bacon.
Conclusion:
A 7-layer dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy, and flavorful layers, it's the perfect dish to share with friends and family. So next time you're looking for a quick and easy appetizer, give this 7-layer dip recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
