Best 4 Mexicali Spaghetti Bake Recipes
**Mexicali Spaghetti Bake: A Culinary Journey to the Border**
Prepare to embark on a tastebud adventure with Mexicali Spaghetti Bake, a delectable fusion dish that harmoniously blends the vibrant flavors of Mexican and Italian cuisine. This hearty and comforting casserole combines the classic comfort of spaghetti with a zesty Mexican twist, featuring a melange of ground beef, tomatoes, corn, black beans, and gooey cheese. Embark on a culinary escapade as we delve into the depths of this flavorful dish, exploring variations like the Cheesy Taco Spaghetti Bake, One-Pot Mexicali Spaghetti, and the Vegetarian Mexicali Spaghetti Bake. Each recipe promises a unique twist on the classic, catering to diverse dietary preferences and culinary aspirations.
MEXICALI SPAGHETTI BAKE
I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!
Provided by Recipe Junkie
Categories Spaghetti
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- While making sauce, cook spaghetti or noodles.
- Drain well.
- Brown beef until partly done.
- Add onion, pepper and garlic.
- When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
- Bake 1 hr covered at 325°F.
Nutrition Facts : Calories 401.6, Fat 18.1, SaturatedFat 8.1, Cholesterol 56.7, Sodium 625.6, Carbohydrate 39.1, Fiber 3.6, Sugar 4.3, Protein 22.1
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- Use a large skillet: This will give you plenty of room to cook the ground beef and vegetables without overcrowding the pan.
- Brown the ground beef well: This will help to develop its flavor and make it more crispy.
- Don't be afraid to add some spice: The chili powder, cumin, and cayenne pepper in this recipe give it a nice kick, but you can adjust the amount to your taste.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy. A sharp cheddar or Monterey Jack cheese would be a good choice.
- Serve immediately: This dish is best served hot out of the oven, so make sure to have everything ready before you start cooking.
Conclusion:
Mexicali Spaghetti Bake is a quick and easy meal that is perfect for a weeknight dinner. It's made with simple ingredients that you probably already have on hand, and it's sure to please the whole family. So next time you're looking for a new dinner idea, give this recipe a try.
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