Best 6 Mexicali Pork Chops Recipes
**Headline:** **Sizzling and Succulent: Embark on a Culinary Journey to Savor the Bold Flavors of Mexicali Pork Chops**
**Introduction:**
Welcome to a tantalizing culinary experience that showcases the delectable Mexicali Pork Chops, a dish brimming with bold flavors and zesty aromas. Originating from the vibrant border town of Mexicali, Mexico, these pork chops are not just any ordinary dish; they are a symphony of spices, herbs, and succulent pork, grilled to perfection. Prepare to embark on a journey of culinary delight as we unveil the secrets behind this mouthwatering creation. In this article, you'll find a collection of meticulously crafted recipes that will guide you in recreating this iconic dish, along with valuable tips and tricks to elevate your cooking skills. Whether you're a seasoned chef or just starting your culinary adventure, get ready to tantalize your taste buds and impress your loved ones with the irresistible flavors of Mexicali Pork Chops.
**Recipes Included:**
1. **Classic Mexicali Pork Chops:** Discover the timeless recipe that captures the essence of this beloved dish. With a blend of aromatic spices, zesty citrus, and fresh herbs, these pork chops deliver a harmonious balance of flavors that will keep you coming back for more.
2. **Spicy Chipotle Mexicali Pork Chops:** For those who crave a fiery kick, this recipe infuses the classic Mexicali Pork Chops with the smoky heat of chipotle peppers. The combination of rich spices and the distinct smokiness of chipotle creates a tantalizing taste sensation that will leave your taste buds dancing.
3. **Grilled Mexicali Pork Chops with Pineapple Salsa:** Transport yourself to a tropical paradise with this vibrant recipe. Grilled pork chops are paired with a refreshing pineapple salsa, bursting with sweet and tangy flavors. The fusion of juicy pork and tropical salsa creates a delightful harmony that will brighten up any meal.
4. **Slow-Cooker Mexicali Pork Chops:** If you prefer a hassle-free cooking experience, this slow-cooker recipe is your perfect choice. Simply toss the pork chops with the flavorful marinade and let the slow cooker do its magic. The result is fall-off-the-bone tender pork chops that are infused with a symphony of spices.
5. **Air Fryer Mexicali Pork Chops:** Embrace the convenience of modern cooking with this air fryer recipe. Air-fried pork chops are not only crispy on the outside but also incredibly tender and juicy on the inside. This healthier cooking method allows you to enjoy the delectable flavors of Mexicali Pork Chops without compromising on your health goals.
MEXICALI PORK CHOPS
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Provided by DAVERINO
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
- Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g
MEXICALI PORK CHOPS
Grab just a couple pantry staples-taco seasoning and your favorite salsa-to cook up a super-quick dinner of tender pork chops smothered in fun flavors. -Laura Cohen, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 211 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 856mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 35m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
- Add tomatoes, corn and marjoram and cook on high 5 minutes.
- Transfer to a bowl and keep warm.
- In same skillet brown chops.
- Turn down heat.
- Return veg.
- mix, cover and cook on low for 15 minutes.
MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by Calicat
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chops with taco seasoning.
- Use a meat mallet to pound the seasoning into the meat if desired.
- Brown chops in a little oil on both sides over medium heat, about 10 minutes.
- Add tomato sauce and bring to a simmer.
- Cover and simmer 30 to 40 minutes until very tender.
- Remove chops to serving platter.
- Top with cheese.
- Pour remaining sauce over all.
CIAO BELLA MEXICALI PORK CHOPS
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Provided by Anna Sciancalepore Antoniello
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
- 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
- 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
- 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.
MEXICALI PORK CHOPS
Steps:
- 1. Rub taco seasoning over pork chops. In a skillet cook chops in oil over medium high heat until meat is no longer pink about 10 minutes. Serve with salsa. Makes 4 servings.
Tips:
- To achieve the best flavor, use bone-in pork chops. If you don't have bone-in chops, you can substitute boneless chops, but the cooking time may vary.
- Make sure the pork chops are at room temperature before cooking. This will help them cook evenly.
- Don't overcrowd the pan when cooking the pork chops. If you do, they will not brown properly.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Don't overcook the pork chops. Overcooked pork chops are tough and dry. The internal temperature of the pork chops should be 145 degrees Fahrenheit when they are done.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Mexicali pork chops are a delicious and easy-to-make dish. They are perfect for a quick weeknight meal or a special occasion dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new pork chop recipe, give Mexicali pork chops a try. You won't be disappointed!
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