Best 7 Mexicali Pasta Salad Recipes

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**Mexicali Pasta Salad: A Culinary Symphony of Bold Flavors and Textures**

Indulge in a taste sensation that tantalizes your senses with Mexicali Pasta Salad, a delectable dish that harmonizes the zest of Mexican cuisine with the comforting familiarity of pasta. This vibrant salad boasts a medley of textures and flavors, featuring succulent shrimp, tender chicken, and a burst of fresh vegetables, all tossed in a zesty dressing that captures the essence of Mexico. Whether you're seeking a refreshing summer meal or a flavorful fiesta for your next gathering, Mexicali Pasta Salad promises an explosion of taste that will leave you craving for more. Elevate your culinary repertoire with this exceptional dish that effortlessly blends culinary traditions, creating a symphony of flavors that will delight your palate.

Here are our top 7 tried and tested recipes!

MEXICAN FIESTA PASTA SALAD



Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
  • Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

MEXICAN PASTA SALAD



Mexican Pasta Salad image

Put a smile on their faces with Mexican Pasta Salad! Fresh cilantro and lime juice make this Healthy Living Mexican Pasta Salad full of tangy flavor.

Provided by My Food and Family

Categories     Fruit Recipes

Time 20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 10

4 cups wagon wheel pasta, cooked
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed, drained
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup KRAFT Lite Ranch Dressing
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 Tbsp. fresh lime juice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/3 cup finely chopped fresh cilantro

Steps:

  • Combine first 5 ingredients in large bowl.
  • Mix dressing, seasoning mix and lime juice until blended. Add to salad; toss until evenly coated.
  • Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

MEXICALI PASTA SALAD



Mexicali Pasta Salad image

Make and share this Mexicali Pasta Salad recipe from Food.com.

Provided by Pinay0618

Categories     Black Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups wagon wheel macaroni, uncooked
1 (15 1/2 ounce) can black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red pepper
2 green onions, thinly sliced
1/2 cup kraft lite ranch dressing
1 tablespoon taco seasoning mix
1 tablespoon fresh lime juice
1/2 cup kraft mexican style four cheese blend
1/3 cup minced fresh cilantro

Steps:

  • COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • ADD next 4 ingredients; mix lightly.
  • MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 360.7, Fat 9.1, SaturatedFat 1.5, Cholesterol 5, Sodium 170.2, Carbohydrate 59.2, Fiber 6.5, Sugar 2.3, Protein 11.9

CALIFORNIA PASTA SALAD



California Pasta Salad image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

LIME MEXICALI SALAD



Lime Mexicali Salad image

This refreshing salad has a lot of tropical flavor and consists of mango, jicama, corn, romaine, cilantro, and grapefruit segments.

Provided by super14

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 13

2 cups chopped romaine lettuce
1 cup grapefruit sections
⅔ cup chopped mango
½ cup matchstick-cut jicama
½ cup black beans
½ cup corn
½ cup shredded pepperjack cheese
⅓ cup chopped fresh cilantro
⅓ cup chopped fresh parsley
½ cup lime juice
2 teaspoons white sugar
salt to taste
1 pinch ground black pepper

Steps:

  • Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.
  • Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.
  • Pour lime dressing over salad and toss to serve.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 53.2 g, Cholesterol 35.4 mg, Fat 11.7 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 570.4 mg, Sugar 23.1 g

MEXICALI SALAD



Mexicali Salad image

This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, "Why am I not sharing it!" The salad dressing can be made a day in advance.

Provided by Julie C.

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise, Hellmans, Best Foods
1/4 cup green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops Tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 ounce) can corn, rinsed & drained
1 (6 ounce) can black olives, sliced, rinsed & drained
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can black beans, rinsed & drained

Steps:

  • For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
  • For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
  • To serve: Add dressing to salad and toss to combine.

Nutrition Facts : Calories 319.8, Fat 11.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 643.1, Carbohydrate 47, Fiber 12.2, Sugar 8.2, Protein 11.8

PASTA MEXICALI



Pasta Mexicali image

Make and share this Pasta Mexicali recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces mostaccioli pasta or 8 ounces rotini pasta, uncooked
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can cannellini beans, rinsed and drained
1 (11 ounce) can corn kernels, drained
1 cup chopped red onion
1/2 cup finely diced red bell pepper
1/4-1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/4 cup cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
1/4 cup vegetable oil

Steps:

  • Prepare pasta according to package directions and drain.
  • In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
  • In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
  • Slowly whisk oil into vinegar mixture.
  • Add vinegar mixture to pasta and stir well.
  • Serve well-chilled.

Tips:

  • Use fresh, high-quality ingredients. This is especially important for the vegetables and herbs, as they will provide the majority of the flavor in the salad.
  • Don't overcook the pasta. Al dente pasta is the best choice for this salad, as it will hold its shape and not become mushy.
  • Let the salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Garnish the salad with fresh herbs or crumbled cheese before serving. This will add a pop of color and flavor.

Conclusion:

Mexicali pasta salad is a delicious and refreshing salad that is perfect for a summer potluck or barbecue. It is easy to make and can be tailored to your own taste preferences. With its zesty dressing and flavorful combination of vegetables, Mexicali pasta salad is sure to be a hit with everyone who tries it.

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