Best 5 Mexicali Pasta Recipes
**Mexicali Pasta: A Flavorful Fusion of Mexican and Italian Cuisine**
Indulge in the tantalizing Mexicali pasta, a culinary creation that seamlessly blends the vibrant flavors of Mexican and Italian cuisines. This delectable dish boasts a unique combination of zesty, savory, and spicy ingredients that promise an unforgettable dining experience. Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a distinct take on this beloved fusion pasta. From the classic Mexicali pasta with its rich tomato-based sauce and Tex-Mex seasonings to the innovative variations incorporating poblano peppers, creamy avocado, or succulent shrimp, these recipes cater to a wide range of palates. Whether you prefer a mild or bold flavor profile, vegetarian or meat-based options, this article has something for every pasta enthusiast. So, prepare to be delighted as we delve into the world of Mexicali pasta, where Mexican spices meet Italian culinary traditions.
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
PASTA MEXICALI
Make and share this Pasta Mexicali recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions and drain.
- In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley.
- In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper.
- Slowly whisk oil into vinegar mixture.
- Add vinegar mixture to pasta and stir well.
- Serve well-chilled.
MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
ONE POT MEXICALI BOWTIE PASTA RECIPE
Provided by á-5080
Number Of Ingredients 11
Steps:
- In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!
* EASY MEXICALI SKILLET PASTA *
I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..
Provided by Cammie Barker
Categories Turkey
Time 20m
Number Of Ingredients 6
Steps:
- 1. In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
- 2. Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
- 3. Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
- 4. Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
- 5. If desired sprinle with 1 Tbs chopped fresh cilantro
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large enough pan so that the pasta has plenty of room to cook evenly.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will help the pasta hold its shape and flavor in the sauce.
- Use a flavorful sauce: The sauce is the star of the show in this dish, so be sure to use one that is packed with flavor. A good option is to use a store-bought sauce and doctor it up with some additional ingredients, such as fresh herbs, spices, and vegetables.
- Add some protein: If you want to make this dish a complete meal, you can add some protein, such as grilled chicken, shrimp, or tofu.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or basil, add a pop of color and flavor to the dish.
Conclusion:
Mexicali pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce, tender pasta, and optional protein and vegetables, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Mexicali pasta a try.
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