Best 4 Mexicali Hot Dogs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing fusion of Mexican and American flavors with Mexicali Hot Dogs, a culinary delight that combines the zest of Mexico with the classic American hot dog. Originating from Mexicali, a city situated on the border of Mexico and California, this dish has gained immense popularity for its unique blend of bold and aromatic ingredients. Embark on a culinary journey as we delve into the intricacies of this delectable dish, exploring two distinct recipes that capture the essence of Mexicali Hot Dogs. The first recipe features a traditional approach, utilizing readily available ingredients to create a flavorful and satisfying experience. In contrast, the second recipe takes a more adventurous route, incorporating homemade bacon-wrapped hot dogs and a zesty homemade salsa for an elevated taste sensation. Both recipes promise an explosion of flavors that will leave your taste buds craving more. Get ready to embark on a culinary adventure as we guide you through the steps of preparing these delectable Mexicali Hot Dogs.

Here are our top 4 tried and tested recipes!

MEXICAN HOT DOGS



Mexican Hot Dogs image

Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 12 Hotdog rollups

Number Of Ingredients 5

12 flour tortillas
12 hot dogs
1 cup refried beans (check out Di'srecipe)
1/2 cup goat cheese ("or" your favorite)
1/2 cup your favorite salsa

Steps:

  • Spread the heated beans on a warm tortilla.
  • Place a frankfurter on top.
  • Sprinkle with cheese and roll up the tortilla.
  • Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
  • Serve with the salsa of your choice.

MEXICAN HOT DOGS



Mexican Hot Dogs image

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 medium ripe avocado, peeled
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tablespoons finely chopped red onion
3 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

MEXICAN HOT DOG CASSEROLE



Mexican Hot Dog Casserole image

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

Provided by Deborah Mackrodt

Categories     Casseroles

Number Of Ingredients 6

6-8 hotdogs diced
1 16 ounce can of baked beans
1 11 oz of mexicorn drained
1 c of your favorite salsa
1 c or more of shredded sharp cheddar cheese
3 c frozen tator tots

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Spray a 2 quart casserole dish with cooking spray.
  • 3. Then combine all of the ingredients except for half of the cheese and the tator tots.
  • 4. Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
  • 5. Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.

MEXICALI HOT DOGS



Mexicali Hot Dogs image

Make and share this Mexicali Hot Dogs recipe from Food.com.

Provided by Lori Bailey

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 hot dogs (I use Oscar Meyer)
8 corn tortillas
1/2-1 cup shredded cheddar cheese (or cheese of your choice)
oil (for frying)

Steps:

  • Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
  • Fry hot dogs in separate pan.
  • Put hot dogs in tortillas and sprinkle with cheese.
  • Roll up tortillas.
  • Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

Tips:

  • Use good quality hot dogs. This will make a big difference in the flavor of your dish.
  • Don't overcook the hot dogs. They should be cooked through, but not dry.
  • Load up on the toppings. The more toppings, the better. Some popular options include bacon, cheese, onions, tomatoes, and guacamole.
  • Serve the hot dogs with your favorite sides. Some good options include chips, fries, or coleslaw.
  • Experiment with different variations. There are many different ways to make Mexicali hot dogs. Feel free to get creative and try different combinations of toppings and sides.

Conclusion:

Mexicali hot dogs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy the flavors of Mexico without having to go to a restaurant. So next time you are looking for a quick and easy meal, give Mexicali hot dogs a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #lunch     #mexican     #easy     #dietary

Related Topics