Indulge in the tantalizing flavors of Mexicali dip, a quintessential party appetizer that effortlessly blends the vibrant zest of Mexican cuisine with the creamy richness of American dips. This versatile dip boasts a delightful array of variations, each offering a unique twist on the classic recipe. From the traditional combination of tomatoes, chiles, and spices to the innovative fusion of avocado, black beans, and corn, the Mexicali dip universe caters to every palate. Whether you prefer a fiery kick or a mild and savory experience, these recipes will guide you in crafting the perfect dip that will leave your guests craving for more. So, gather your ingredients, put on your apron, and embark on a culinary journey to create the ultimate Mexicali dip that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICALI DIP
I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.
Provided by Terri Phillips
Categories Dips
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
- 2. This dip can be served cold or warm
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese.
- If you like a little spice, add a teaspoon or two of chili powder or cayenne pepper.
- To make the dip ahead of time, simply prepare it and then refrigerate it for up to 24 hours. When you're ready to serve, let it come to room temperature for about 30 minutes.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Mexicali dip is an easy and delicious appetizer that is perfect for any party or gathering. With its creamy texture, zesty flavor, and customizable ingredients, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give Mexicali dip a try. You won't be disappointed!
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