Best 5 Mexicali Chicken Burgers Recipes
**Mexicali Chicken Burgers: A Fusion of Mexican and American Flavors**
The Mexicali chicken burger is a delightful fusion of Mexican and American flavors that offers a unique and tantalizing taste experience. This innovative burger features a succulent chicken patty seasoned with a blend of Mexican spices, such as chili powder, cumin, and paprika, and topped with a zesty and flavorful salsa made from fresh tomatoes, onions, and jalapenos. The burger is further enhanced with a creamy and tangy avocado ranch dressing, and served on a soft and toasted bun.
This article provides a comprehensive guide to making Mexicali chicken burgers from scratch, including three variations to cater to different preferences. The first recipe presents the classic Mexicali chicken burger with all the essential components mentioned above. The second recipe introduces a vegetarian twist with a flavorful black bean and corn patty, making it a suitable option for those who prefer a meatless alternative. The third recipe offers a spicy and smoky rendition with the addition of chipotle peppers and smoked paprika, adding an extra layer of heat and depth of flavor.
Whether you're a fan of traditional burgers, vegetarian dishes, or spicy sensations, the Mexicali chicken burger has something for everyone. With its vibrant flavors and customizable options, it's sure to satisfy your cravings and leave you wanting more. So, get ready to embark on a culinary journey that combines the best of Mexican and American cuisine with this delectable and versatile dish.
MEXICALI CHICKEN
Provided by Food Network
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F. Brush chicken with olive oil and sprinkle with half of the Mrs. Dash® Extra Spicy Seasoning Blend. Arrange in a baking dish.
- 2. Bake 15 minutes. Turn chicken pieces over and sprinkle with remaining Mrs. Dash® Extra Spicy Seasoning Blend. Bake an additional 10-15 minutes or until cooked through.
- 3. Serve with lime or lemon wedges if desired.
MEXICALI CHICKEN
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 532mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MEXICALI CHICKEN BURGERS
Make and share this Mexicali Chicken Burgers recipe from Food.com.
Provided by Audrey M
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ground chicken with taco seasoning mix and form four hamburge patties (about 3/4 inch thick).
- Grill each side for 10 to 15 minutes or until chicken is no longer pink and juices run dry.
- Last two minutes of cooking, add cheese to melt.
- Place burgers on toasted buns topped with guacamole and salsa.
- Enjoy.
GRILLED MEXICAN CHICKEN BURGERS
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
- Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g
MEXICAN CHICKEN BURGER
Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
Nutrition Facts : Calories 709 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Use a combination of ground chicken and ground turkey for a leaner burger.
- Add some finely chopped vegetables, such as onions, bell peppers, or zucchini, to the burger mixture for extra flavor and nutrition.
- Season the burger mixture with your favorite Mexican spices, such as chili powder, cumin, and paprika.
- Form the burger mixture into patties and cook them over a medium-high heat until they are cooked through.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and sour cream.
Conclusion:
Mexicali chicken burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and can be customized to your liking. Whether you like them spicy or mild, these burgers are sure to be a hit. So next time you're looking for a new burger recipe, give Mexicali chicken burgers a try.
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