Best 4 Mexicali Casserole Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our versatile Mexicali Casserole, a delightful dish that seamlessly blends the bold and zesty flavors of Mexico with the comforting warmth of a casserole. Embark on a culinary journey with three enticing variations of this dish, each offering a unique twist on the classic recipe. Dive into the depths of flavor with our "Traditional Mexicali Casserole," where ground beef, tomatoes, chilies, and a blend of Mexican spices dance together in perfect harmony. Experience a vegetarian delight with our "Veggie-Packed Mexicali Casserole," where a symphony of colorful vegetables takes center stage, delivering a symphony of flavors and textures. And for those with a taste for adventure, our "Cheesy Mexicali Chicken Casserole" awaits, where succulent chicken breast, a creamy cheese sauce, and a medley of Mexican spices unite to create a taste sensation. With step-by-step instructions and a detailed ingredient list for each variation, this article will guide you effortlessly through the cooking process, ensuring a delicious and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
MEXICALI CHICKEN CASSEROLE
Make and share this Mexicali Chicken Casserole recipe from Food.com.
Provided by Sean and Janel
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in 3 qt casserole or dutch oven.
- In large bowl combine all dry ingredients and then add milk, margarine and eggs.
- Stir in onion, chilies and pimento.
- Pour over chicken mixture.
- Bake at 350 degrees for about 50-60 minutes.
MEXICALI CASSEROLE
Steps:
- 1. Remove wrappers from the first can of tamales; cut tamales into thirds.
- 2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
- 3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
- 4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
- 5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
Tips:
- Use a large skillet to cook the ground beef and sausage. This will help prevent the meat from overcrowding and steaming, which can make it tough.
- Season the meat generously with chili powder, cumin, and salt. This will give it a flavorful base.
- Drain the excess grease from the meat before adding it to the casserole dish. This will help prevent the casserole from becoming greasy.
- Use a variety of beans in the casserole. This will add different flavors and textures to the dish.
- Top the casserole with shredded cheese and diced tomatoes before baking. This will give it a golden brown crust and a pop of color.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Mexicali casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With its combination of ground beef, sausage, beans, corn, and cheese, this casserole is sure to be a hit with the whole family.
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