Best 2 Mexicali Burritos Recipes
**Mexicali Burritos: A Culinary Symphony of Mexican and American Flavors**
Hailing from the vibrant border city of Mexicali, Mexico, Mexicali burritos have captivated taste buds worldwide with their harmonious blend of Mexican and American culinary traditions. These burritos are not your average wraps; they are substantial, flavor-packed creations that showcase the best of both worlds. Each bite is a journey through a culinary landscape, where savory carne asada, melted cheese, and a symphony of fresh ingredients come together in perfect harmony. Whether you prefer the classic carne asada filling or crave the tantalizing flavors of al pastor, shrimp, or vegetables, Mexicali burritos offer an array of options to satisfy every palate. With their distinct flavors and hearty portions, Mexicali burritos are a culinary delight waiting to be savored. Embark on a culinary adventure and discover the irresistible charm of these border town specialties, brought to you in a collection of delectable recipes that will transport your taste buds to the vibrant streets of Mexicali.
MEXICALI MEAT BURRITOS
This delicious pork and bean mixture can also be used for tostados, enchiladas, tacos, etc. Can be made ahead and frozen. This would also work well in a slow-cooker or crock pot. This is from the Jr. League cookbook, "California Heritage Continues". Good for OAMC!
Provided by SharleneW
Categories Pork
Time 7h10m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 250°F.
- Place pork roast in a large Dutch oven.
- Add remaining ingredients and stir to mix well.
- Cover and bake in the oven for 7-8 hours or until beans are tender. I usually put it in the night before and cook overnight. Sometimes it takes a bit longer the next day, depending on how cold the ingredients are and how old the beans are!
- (Check from time to time and add more water if mixture gets too dry).
- When done, remove the meat from the pan and shred in bite-size pieces. (I find just stirring it well when it is done breaks up the meat sufficiently).
- Return meat to pan and stir.
- This should be the consistency of chili.
- Season to taste.
- To assemble, place a warm tortilla on a plate, top with Mexicali meat.
- Top with choices of condiments, fold in edges, and roll loosely.
- Chef Note: This is a perfect dish for OAMC/Bulk cooking. Freeze meal-sized portions in rigid freezer containers or Ziplock freezer bags. To use, defrost and reheat in microwave or on stovetop.
MEXICALI BURRITOS
Steps:
- 1. In a large bowl, mash the beans, corn, and salsa with a potato masher. 2. In a large saucepan over medium heat, sauté the onion in the vegetable broth for 5 minutes or until translucent. Add the chili powder, cumin,turmeric, and cayenne and sauté for 1 additional minute. 3. Add the bean mixture and cook, stirring, until heated and smooth, about 5 minutes. Remove from the heat and stir in the nutritional yeast. 4. Meanwhile, heat the tortillas on the stove, flipping every few seconds, until warm. You can also use an oven or toaster oven. 5. Spoon the mixture onto half of one tortilla and top with shredded lettuce. If desired, add guacamole and/or tofu-based sour cream. Fold the tortilla in half, or fold one side over the mixture and then roll to the other side so that the filling is enclosed. Repeat with the remaining tortillas. Serve warm. Store leftovers in an airtight container in the refrigerator. VARIATION: You can turn these into tostadas by leaving the tortillas flat, adding extra lettuce or kale and other salad vegetables (tomatoes, cucumbers, bell peppers), and topping with salsa and/or guacamole.
Tips:
- To make the Mexicali Burritos, you'll need the following ingredients: flour tortillas, vegetable oil, carne asada (thinly sliced grilled or shredded beef), french fries, scrambled eggs, bacon, cheese (Monterey Jack or Cheddar), guacamole, pico de gallo, and sour cream.
- To make the carne asada, you can either use a flank steak or skirt steak. Season the steak with salt, pepper, garlic powder, and cumin. Then, grill the steak over high heat for 5-7 minutes per side, or until it is cooked to your desired doneness.
- For the scrambled eggs, simply whisk together some eggs, salt, and pepper. Then, heat some oil in a pan over medium heat and pour in the egg mixture. Cook the eggs, stirring constantly, until they are cooked through.
- To assemble the burritos, start by placing a tortilla on a flat surface. Then, add a layer of carne asada, french fries, scrambled eggs, bacon, cheese, guacamole, pico de gallo, and sour cream. Fold the sides of the tortilla up and over the filling, then roll the burrito up tightly. Serve the burritos with additional guacamole, pico de gallo, and sour cream.
- You can also add other toppings to your Mexicali Burritos, such as salsa, hot sauce, or chopped cilantro.
- Mexicali Burritos can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply wrap the burritos in foil and bake them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are heated through.
Conclusion:
Mexicali Burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover carne asada, french fries, and eggs. So next time you're looking for a quick and tasty meal, give Mexicali Burritos a try!
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