Best 2 Mexi Shells Recipes
Indulge in a culinary journey to the heart of Mexican cuisine with our tantalizing Mexi-shells, a delectable fusion of flavors and textures that will transport your taste buds to a fiesta. These crispy taco shells, generously filled with a savory blend of seasoned ground beef, zesty salsa, tangy sour cream, and a symphony of shredded cheese, promise an explosion of flavors in every bite. Accompany your Mexi-shells with our irresistible side dishes, including a refreshing pico de gallo salsa, a creamy guacamole, and a spicy chipotle sauce, each adding its own unique dimension to this Mexican masterpiece. Get ready to embark on a flavor-packed adventure as we guide you through the step-by-step process of creating these Mexi-shells and their accompaniments, turning your kitchen into a fiesta of flavors.
Let's cook with our recipes!
MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
MEXI SHELLS
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
- Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2220 mg, Sugar 9 g, TransFat 1/2 g
Tips for a perfect Mexi-Shell experience:
- Use fresh, high-quality ingredients to ensure the best flavor and texture.
- Don't overcook the beef. For the best results, cook it over medium heat until it reaches an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Use a flavorful cheese that will melt well. Some good options include cheddar, mozzarella, Pepper Jack, or Monterey Jack cheese.
- Don't be afraid to experiment with different toppings. Some popular options include guacamole, salsa, sour cream, Pico de Gallo, and sliced jalapeños.
- Serve the Mexi-Shells immediately after they are made to enjoy them at their best.
Conclusion:
Mexi-Shells are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They are easy to make and can be customized to your liking with different toppings and fillings. So next time you are looking for a quick and satisfying meal, give Mexi-Shells a try!
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