Best 2 Mexi Corn Lasagna Recipes
Calling all Mexican food enthusiasts and lasagna lovers! Get ready to embark on a culinary journey that seamlessly blends the bold flavors of Mexican cuisine with the comforting, cheesy goodness of lasagna. This article presents a collection of tantalizing recipes that will tantalize your taste buds and leave you craving more. From the classic Mexi-Corn Lasagna, bursting with sweet corn, juicy tomatoes, and a spicy kick, to the creative Black Bean and Corn Lasagna, packed with healthy black beans and a zesty salsa, these recipes offer a delightful twist on the traditional lasagna. And for those seeking a vegetarian option, the Veggie Mexi-Corn Lasagna delivers a symphony of flavors with its layers of colorful vegetables and a creamy cheese sauce. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these mouthwatering dishes with confidence. So, gather your ingredients, preheat your oven, and let's dive into the world of Mexican-inspired lasagna!
Let's cook with our recipes!
MEXI-CORN LASAGNA
Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. , Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
MEXI CORN LASAGNA
Steps:
- 1. Preheat oven to 375.
- 2. Brown meat, drain.
- 3. Add corn, tomato sauce, picante sauce, chili powder and cumin.
- 4. Simmer, stirring frequently, 5 minutes.
- 5. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
- 6. Mix well.
- 7. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
- 8. Top with 1/2 the meat mixture.
- 9. Spoon cheese mixture over meat.
- 10. Arrange remaining 6 tortillas over cheese.
- 11. Top with remaining meat mixture.
- 12. Bake in preheated oven about 30 minutes.
- 13. Remove from oven, top with cheddar cheese.
- 14. Let stand 10 minutes before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the lasagna noodles. They should be al dente, or slightly firm to the bite.
- Layer the lasagna in a 9x13 inch baking dish. This will ensure that it cooks evenly.
- Cover the lasagna with foil when baking. This will help to keep it moist.
- Let the lasagna rest for 10-15 minutes before slicing and serving. This will allow the flavors to meld together.
Conclusion:
This Mexican corn lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. Serve it with a side of guacamole, sour cream, and salsa for a complete meal.
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