Best 2 Mexi Corn Lasagna Recipes

Calling all Mexican food enthusiasts and lasagna lovers! Get ready to embark on a culinary journey that seamlessly blends the bold flavors of Mexican cuisine with the comforting, cheesy goodness of lasagna. This article presents a collection of tantalizing recipes that will tantalize your taste buds and leave you craving more. From the classic Mexi-Corn Lasagna, bursting with sweet corn, juicy tomatoes, and a spicy kick, to the creative Black Bean and Corn Lasagna, packed with healthy black beans and a zesty salsa, these recipes offer a delightful twist on the traditional lasagna. And for those seeking a vegetarian option, the Veggie Mexi-Corn Lasagna delivers a symphony of flavors with its layers of colorful vegetables and a creamy cheese sauce. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these mouthwatering dishes with confidence. So, gather your ingredients, preheat your oven, and let's dive into the world of Mexican-inspired lasagna!

Check out the recipes below so you can choose the best recipe for yourself!

MEXI-CORN LASAGNA

Mexi-Corn Lasagna image

Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 cups fresh corn
1 can (15 ounces) tomato sauce
1 cup picante sauce
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
10 flour tortillas (7 inch)
2 cups 4% cottage cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese

Steps:

In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. , Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

MEXI CORN LASAGNA

Mexi Corn Lasagna image

Provided by linda mcdougal

Categories Pasta

Number Of Ingredients 13

Ingredients

1 lb ground beef
17 oz can whole kernel corn, drained
15 oz can tomato sauce
1 c picante sauce
1 Tbsp chili powder
1 1/2 tsp ground cumin
16 oz low fat cottage cheese
2 eggs, slightly beaten
1/4 c parmesan cheese
1 tsp dried oregano
1/2 tsp garlic salt
12 corn tortillas, divided
1 c cheddar cheese, shredded

Steps:

1. Preheat oven to 375.
2. Brown meat, drain.
3. Add corn, tomato sauce, picante sauce, chili powder and cumin.
4. Simmer, stirring frequently, 5 minutes.
5. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
6. Mix well.
7. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
8. Top with 1/2 the meat mixture.
9. Spoon cheese mixture over meat.
10. Arrange remaining 6 tortillas over cheese.
11. Top with remaining meat mixture.
12. Bake in preheated oven about 30 minutes.
13. Remove from oven, top with cheddar cheese.
14. Let stand 10 minutes before serving.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the lasagna noodles. They should be al dente, or slightly firm to the bite.
Layer the lasagna in a 9x13 inch baking dish. This will ensure that it cooks evenly.
Cover the lasagna with foil when baking. This will help to keep it moist.
Let the lasagna rest for 10-15 minutes before slicing and serving. This will allow the flavors to meld together.

Conclusion:

This Mexican corn lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. Serve it with a side of guacamole, sour cream, and salsa for a complete meal.

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