Best 8 Mexi Corn Dip Recipes
Indulge in the flavors of Mexico with this delectable Mexi-Corn Dip. This vibrant and versatile dip is a perfect party appetizer or a tasty snack for any occasion. With its unique blend of sweet corn, tangy lime, creamy avocado, and a touch of spice, this dip is sure to tantalize your taste buds.
The recipe provides two variations – a classic Mexi-Corn Dip and a Spicy Mexi-Corn Dip. The classic version offers a harmonious balance of flavors, combining sweet corn, diced tomatoes, red onion, cilantro, and a zesty lime dressing. If you prefer a kick of heat, the Spicy Mexi-Corn Dip incorporates diced jalapeños and a pinch of cayenne pepper, adding a delightful spicy touch.
Both versions of the dip are easy to prepare, requiring minimal ingredients and simple steps. The classic Mexi-Corn Dip is ready in just 10 minutes, while the Spicy Mexi-Corn Dip takes about 15 minutes. You can easily customize the dips to suit your preferences, adjusting the amount of lime juice, cilantro, or spice to create the perfect dip for your taste.
Serve the Mexi-Corn Dip with tortilla chips, vegetable crudités, or crackers for a delightful appetizer spread. It also makes an excellent side dish for grilled meats, fish, or tacos. The creamy avocado and tangy lime dressing add a refreshing touch to any meal.
Whether you're hosting a party, looking for a quick and easy snack, or simply craving a flavorful and satisfying dip, this Mexi-Corn Dip is sure to become a household favorite. So, gather your ingredients, choose your preferred variation, and embark on a culinary journey to Mexico with this delicious and versatile dip.
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
BEST MEXICAN CHEESE CORN DIP EVER
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!
Provided by Marsha D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Provided by Becky E.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g
MEXI CORN DIP
Make and share this Mexi Corn Dip recipe from Food.com.
Provided by SCurry
Categories < 15 Mins
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 157.3, Fat 11.2, SaturatedFat 4.4, Cholesterol 18.7, Sodium 393.8, Carbohydrate 12.5, Fiber 0.2, Sugar 2.1, Protein 3.6
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
MEXICAN STREET CORN DIP
Great use for sweet summer corn. Serve with tortilla chips.
Provided by Ashley Wellner's Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
- Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g
MEXICAN CORN DIP RECIPE
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients in a medium bowl.
- Spoon mixture into a 1 quart baking dish.
- Bake 20 minutes or until heated through.
- Serve with tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 2523 kcal, Fat 103 g, SaturatedFat 31 g, Cholesterol 121 mg, Sodium 1006 mg, Carbohydrate 341 g, Sugar 7 g, Protein 56 mg
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your dip.
- Don't overcook the corn. You want it to be tender but still have a slight crunch.
- Be generous with the seasonings. Mexican corn dip should be flavorful and zesty.
- Serve the dip warm. This will help the flavors meld together and make the dip even more delicious.
- Top the dip with your favorite toppings. Some popular options include chopped cilantro, diced avocado, and crumbled cotija cheese.
Conclusion:
Mexican corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn and is always a hit with guests. So next time you are looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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