Best 6 Mexi Burger Recipes
**Indulge in a Flavorful Culinary Adventure with the Mexi-Burger: A Symphony of Mexican and American Flavors**
Experience a tantalizing fusion of Mexican and American flavors with the Mexi-burger, a culinary delight that promises an explosion of taste. This innovative burger combines the classic American burger with the vibrant spices and bold ingredients of Mexican cuisine, resulting in a symphony of flavors that will leave your taste buds dancing.
The Mexi-burger recipe offers a step-by-step guide to crafting the perfect burger, starting with the preparation of homemade burger buns. These buns are soft, fluffy, and slightly sweet, providing the perfect base for the savory fillings. The burger patties are made with a blend of ground beef and pork, seasoned with a combination of chili powder, cumin, garlic, and paprika, creating a juicy and flavorful patty.
To complement the patty, the Mexi-burger is adorned with an array of mouthwatering toppings. Guacamole, prepared with fresh avocados, cilantro, lime juice, and a hint of jalapeño, adds a creamy and tangy element to the burger. Pico de gallo, a vibrant salsa made with diced tomatoes, onions, cilantro, and lime juice, brings a refreshing and zesty flavor. Sour cream adds a cooling contrast to the spicy elements, while shredded lettuce and sliced tomatoes provide a crisp and refreshing texture.
The finishing touch to this culinary masterpiece is a drizzle of chipotle mayonnaise, a creamy and smoky sauce that ties all the flavors together. Served on a toasted bun, the Mexi-burger is a harmonious blend of flavors and textures, offering a unique and unforgettable dining experience. Whether you're a fan of Mexican cuisine or a burger enthusiast, the Mexi-burger is sure to satisfy your cravings and leave you craving for more.
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXI-MAC BURGERS AND WAFFLE FRIES WITH TACO SAUCE
I call my version of a Big Mac a "Big S'mack." This is my "Spicy Mexi-Mac." The patties are half beef, half chorizo. It's burger and fries with a south of the border twist. The secret to this flavorful burger is the mix of chorizo and ground beef, and just a few spices turn these frozen waffle fries into a zesty, spiced side.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Preheat oven to 450 degrees F with rack above center.
- Gather your ingredients.
- For the waffle fries: Line a baking sheet with parchment, scatter the waffle fries and place in oven to cook 25 minutes. Give the pan a shake or the fries a flip once, midway. In a small ramekin, combine about 1 teaspoon salt, 1/2 teaspoon pepper, the cumin, chili powder, coriander and granulated garlic. Thinly slice the scallions. To serve, toss fries with spices.
- For the special sauce: In a small bowl, combine sour cream and ketchup. Remove the jalapenos from brine, place on cutting board and add a small splash of brine to sauce. Finely chop peppers and stir into sauce.
- For the burgers: Preheat large cast-iron skillet or griddle over medium-high heat.
- Peel and grate garlic and a quarter of the onion -- save the remaining onion for topping. Cut casing off from fresh chorizo and place in bowl. Add beef and season with salt, pepper, grated garlic and onion and Worcestershire sauce. Combine the sausage and beef. Score the meat into 4 sections. Form 4 meat patties thinner at center than the edges for even cooking. Drizzle the patties with oil.
- Chop the remaining onion and chop some lettuce, about 2 cups.
- Crisp the patties and cook 4 to 5 minutes. Flip the patties and top with a slice of both cheeses and cook another 2 to 3 minutes.
- To build burgers: bun bottom, onions, pickles, lettuce, patties, special sauce, bun top. Pile the fries alongside and top with taco sauce and reserved scallions.
- Add ice, mezcal, juices and simple syrup to a cocktail shaker. Shake or stir then drain into a highball full of ice. Top with a splash of seltzer.
HAMBURGUESAS MEXICANAS
These Mexican hamburgers are the best you'll ever have!
Provided by DonnaB
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
MEXICAN BURGERS
I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.
Provided by Mandy
Categories Greens
Time 18m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
- Divide the mixture into 6 portions and shape into flat hamburger patties.
- Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
- Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
- Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
- To make guacamole, combine all ingredients in abowl & mix well to combine.
MEXI-BURGER
Make and share this Mexi-Burger recipe from Food.com.
Provided by LeahBurgoon
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, from hamburger to Monterey Jack, in a bowl.
- Shape into four patties.
- Grill for six minutes.
- Flip and grill for another six.
- Add pepperjack cheese.
- Cook until melty and gooey.
- Serve on bun with your favorite toppings.
Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, ripe tomatoes, crisp lettuce, and juicy ground beef.
- Season the beef patties well: Don't be afraid to use plenty of salt, pepper, and other seasonings in your beef patties. This will help to give them a delicious, savory flavor.
- Cook the beef patties to your desired doneness: If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook them for 3-4 minutes per side. For medium, cook them for 4-5 minutes per side. And for well-done, cook them for 5-6 minutes per side.
- Toast the buns: Toasting the buns will help to give them a nice, crispy texture. You can toast them in the oven, on the grill, or in a toaster.
- Load up the burgers with your favorite toppings: The possibilities are endless when it comes to toppings for Mexi-burgers. Some popular choices include cheese, lettuce, tomato, onion, avocado, sour cream, and salsa.
Conclusion:
The Mexi-burger is a delicious and easy-to-make burger that is perfect for any occasion. With its flavorful beef patty, melted cheese, and fresh toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty burger, give the Mexi-burger a try. You won't be disappointed.
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