Best 3 Metric Jesters Leftover Turkey Recipes
Calling all leftover turkey aficionados! Get ready to embark on a culinary journey that will transform your post-Thanksgiving feast into a symphony of flavors. Metric Jesters' Leftover Turkey is not just another recipe; it's a gateway to a world of creative possibilities. From the classic Turkey Tetrazzini and the comforting Turkey Pot Pie to the innovative Turkey Tacos and the mouthwatering Turkey Stir-Fry, this article has something for every palate and preference. Whether you're craving a hearty casserole, a savory soup, or an easy weeknight dinner, these recipes will turn your leftover turkey into culinary gold. So, gather your ingredients, fire up your stove, and prepare to experience the magic of Metric Jesters' Leftover Turkey extravaganza.
Let's cook with our recipes!
LEFTOVER TURKEY CASSEROLE
Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!
Provided by Sabrina Snyder
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
- Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
- Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.
Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 551 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
METRIC JESTER'S LEFTOVER TURKEY
Got some turkey laying around the house and sick of having sandwiches (it happens, but not often). Well then all you need is a few ingredients and some food love and you'll be happy.
Provided by Metric Jester
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- blend spices together in a small bowl.
- Put a big pot on medium high heat.
- toast the spice blend and rice together before putting everything into the pot.
- boil (or simmer) until rice is cooked, adding extra water as needed.
- Save the turkey and gravy for last, it's already cooked.
Nutrition Facts : Calories 376.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 51.7, Sodium 446.7, Carbohydrate 51.1, Fiber 7.2, Sugar 0.1, Protein 25.3
METRIC JESTER'S FUSION STIRFRY
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Provided by Metric Jester
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- put pot on to boil, and when rolling, add pasta.
- heat up wok or large skillet on medium.
- spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
- stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
- stir-fry vegetables together.
- toss drained pasta with vegetables and sauce mix.
- eat and enjoy.
- NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .
Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11
Tips:
- Use leftover turkey that has been cooked and deboned.
- Shred or chop the turkey into small pieces.
- Use a variety of vegetables in your soup, such as carrots, celery, potatoes, and onions.
- Add flavor to your soup with herbs and spices, such as thyme, rosemary, and garlic.
- Simmer the soup for at least 30 minutes to allow the flavors to meld.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Leftover turkey soup is a delicious and easy way to use up leftover turkey. It's a great way to warm up on a cold day, and it's also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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