Best 2 Methizmena Drunk Cookies In Greek Recipes
**Discover the Enchanting Symphony of Flavors in Methizmena: A Culinary Journey Through Drunken Cookies in Greek Cuisine**
In the realm of Greek gastronomy, Methizmena stands as a captivating confection, a symphony of flavors that tantalizes the palate and transports the senses. These delectable cookies, also known as "Drunk Cookies," are steeped in a rich history and cultural significance, embodying the essence of Greek hospitality and the art of crafting unforgettable culinary experiences.
Methizmena derives its name from the Greek word "methustos," meaning "drunk," alluding to the unique process of infusing the cookies with a generous amount of spirits. This infusion imparts an intoxicating aroma and a subtle yet distinct flavor that lingers on the tongue. The cookies themselves are crafted from a harmonious blend of simple yet exquisite ingredients, including flour, sugar, butter, eggs, and a touch of spices. The addition of nuts, citrus zest, and a hint of liqueur further elevates their taste profile, creating a delightful symphony of textures and flavors.
Our culinary journey through Methizmena offers two distinct variations of this beloved treat. The first recipe, "Classic Methizmena," stays true to the traditional method, employing a combination of cognac and Metaxa brandy to infuse the cookies with an intoxicating essence. The second recipe, "Vegan Orange Methizmena," caters to those with dietary restrictions or preferences, utilizing freshly squeezed orange juice and a touch of Grand Marnier for a vibrant and refreshing twist.
As you embark on this culinary adventure, immerse yourself in the rich tapestry of flavors and textures that make Methizmena a cherished delicacy in Greek cuisine. Whether you prefer the classic cognac-infused version or the vibrant orange-scented variation, these cookies promise an unforgettable taste sensation that will leave you yearning for more. So, gather your ingredients, don your apron, and prepare to embark on a delightful journey of culinary exploration.
METHIZMENA (DRUNK COOKIES IN GREEK)
Post on request. Those are cookies that in some places of Greece make for Easter. It's a bit difficult to make but tasty and unique!
Provided by katia
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
GREEK HOLIDAY COOKIES
Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the perfect methizmena, use fresh oranges and lemons. The zest and juice of these citrus fruits add a bright and tangy flavor to the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Methizmena are a delicious and unique Greek cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give methizmena a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
