Best 4 Messy Burgers Recipes
**Indulge in a Flavorful Mess: A Culinary Adventure with Our Messy Burger Recipes**
Prepare your taste buds for a delightful journey as we introduce you to the world of messy burgers. These burgers are not for the faint of heart; they are loaded with mouthwatering ingredients that will leave you craving for more. Say goodbye to boring and mundane burgers, and embrace the messy, juicy, and utterly satisfying experience that awaits you.
Our curated collection of messy burger recipes offers a diverse range of flavors and styles to suit every palate. From the classic American cheeseburger, stacked high with melted cheese and crispy bacon, to the adventurous lamb burger with its bold Mediterranean flavors, our recipes are sure to tantalize your taste buds.
Get ready to sink your teeth into our juicy Lucy burger, a Minnesota favorite, where the cheese is melted inside the patty, creating a gooey, irresistible center. Or, embark on a culinary adventure with our Korean BBQ burger, where the sweet and savory flavors of Korean barbecue sauce dance harmoniously with the beef patty.
For those who love a bit of heat, our spicy jalapeño burger is a must-try. The combination of spicy jalapeños and a zesty chipotle mayo will leave your taste buds tingling with delight. And for a vegetarian option that is equally satisfying, our black bean burger is packed with protein and topped with a refreshing avocado crema.
No matter your preference, our messy burger recipes guarantee a culinary experience that is anything but ordinary. So, gather your ingredients, fire up the grill, and let the messy burger extravaganza begin!
MESSY BURGERS
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Provided by Dakotaz
Categories Meat and Poultry Beef Steaks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
MESSY BURGERS
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Provided by Dakotaz
Categories Beef Steaks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Choose fresh, ground beef with a fat content of at least 20%. This will help keep the burgers moist and juicy.
- Season the beef liberally: Don't be afraid to use a generous amount of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Mix the beef gently: Overworking the beef will make the burgers tough. Mix the beef just until it is combined, then form it into patties.
- Cook the burgers over medium-high heat: This will help create a nice crust on the outside while keeping the inside juicy. Cook the burgers for about 4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: This will help the juices redistribute throughout the burgers, making them even more tender and juicy.
- Top the burgers with your favorite toppings: There are endless possibilities when it comes to toppings. Some popular options include cheese, bacon, lettuce, tomato, onion, and pickles.
Conclusion:
Messy burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect messy burger. So next time you're in the mood for a burger, give this recipe a try.
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