Best 4 Mesquite Steak Fries Recipes
**An Enticing Culinary Journey: Mesquite Steak Fries and More**
Prepare to embark on a tantalizing culinary adventure with our carefully curated collection of mesquite steak fries recipes. These delectable dishes blend the bold flavors of mesquite with the tender succulence of steak and the crispy delight of fries, creating a symphony of taste that will leave your palate craving more.
Our featured recipe, Mesquite Steak Fries with Chipotle Aioli, takes center stage, showcasing perfectly seasoned steak strips and crispy fries coated in a tantalizing chipotle aioli. For those seeking a vegetarian option, our Mesquite Veggie Fries with Avocado Ranch Dressing offers a delightful twist, featuring a medley of roasted vegetables coated in mesquite seasoning and served with a creamy avocado ranch dressing.
If you're craving a hearty and flavorful feast, our Mesquite Steak and Fries Bowl is sure to satisfy. Layers of tender steak, crispy fries, and a medley of sautéed vegetables are topped with a zesty chimichurri sauce, creating a harmonious balance of flavors in every bite. And for a quick and easy snack or appetizer, our Mesquite Steak Fries Bites deliver a burst of flavor with every bite, thanks to their crispy coating and tender steak filling.
No matter your preference, our mesquite steak fries recipes guarantee a culinary experience that will tantalize your taste buds and leave you yearning for more. So, gather your ingredients, fire up your grill or oven, and get ready to embark on a mouthwatering journey with our carefully curated collection of mesquite steak fries recipes.
MESQUITE STEAK FRIES
Make and share this Mesquite Steak Fries recipe from Food.com.
Provided by JamesDeansGirl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 435*F.
- Place the potato wedges, salt, pepper, and tsp.
- of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
- Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
- Bake for 30 minutes, turning occasionally, until golden.
- Serve hot, with disired dip.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 295.3, Carbohydrate 22.9, Fiber 2.1, Sugar 1, Protein 2.1
STEAK-FRITES
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with fries) and steak-frites. My grandfather Charles, a butcher all his life, always said to choose meat that is marbled with tiny veins of fat.
Provided by Ruth Van Waerebeek
Categories Beef Potato Sauté Quick & Easy
Yield Serves 4
Number Of Ingredients 5
Steps:
- With a sharp knife, make small incisions, about 1 1/2 inches apart in the fat around the outside of each steak.
- Melt 3 tablespoons of the butter in a large heavy skillet or sauté pan over high heat until hot but not smoking. Add the steaks and sear for 1 minute on each side. Reduce the heat to medium. Season the steaks generously with salt and pepper and continue cooking, turning the steaks every other minute, until you see little pearls of blood come to the surface, about 6 to 8 minutes. The steaks should be cooked rare to medium for juicy, tender meat.
- Remove the steaks and place them on warmed plates. Over medium heat, deglaze the pan with the water and swirl in the remaining 2 tablespoons butter. Drizzle these pan juices over the meat and serve at once with fries.
OVEN STEAK FRIES
Make and share this Oven Steak Fries recipe from Food.com.
Provided by Kirste
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to high.
- Cut potatoes and spread out on a cookie sheet.
- Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
- Spread potatoes to the corners of the cookie sheet.
- Cook potatoes in very hot oven 25 minutes.
- Turn potatoes once, half way in the cooking process.
- Serve fries hot from the oven.
Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 1.5, Sodium 16.4, Carbohydrate 46.9, Fiber 6.1, Sugar 2.1, Protein 5.4
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
Tips:
- Choose the right steak. A good mesquite steak should be thick-cut (at least 1 inch) and have a good amount of marbling. This will help the steak stay juicy and flavorful during cooking.
- Season the steak well. Mesquite steak has a strong flavor, so it's important to season it well before cooking. A simple seasoning of salt, pepper, and garlic powder is a good starting point.
- Cook the steak over high heat. Mesquite steak should be cooked over high heat to get a good sear on the outside and keep the inside juicy. You can cook the steak on a grill, in a cast iron skillet, or under a broiler.
- Let the steak rest before serving. Once the steak is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides. Mesquite steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Mesquite steak is a delicious and flavorful cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect mesquite steak that your family and friends will love.
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