Best 2 Mesquite Grilled Pork Chops Recipes

**Discover the Art of Mesquite-Grilled Pork Chops: A Journey Through Culinary Delights**

Prepare to embark on a tantalizing culinary adventure with our exceptional selection of mesquite-grilled pork chop recipes. These succulent and flavorful chops are infused with a smoky and aromatic essence that will transport your taste buds to a realm of pure delight. Whether you prefer a classic marinade or a spicy rub, our carefully curated collection of recipes offers something to satisfy every palate. From quick and easy weeknight dinners to impressive dishes for special occasions, these recipes will guide you through the art of grilling pork chops with mesquite wood, ensuring a perfectly cooked, juicy, and tender result every time. So, fire up your grill, gather your ingredients, and let's embark on this culinary journey together, creating mouthwatering mesquite-grilled pork chops that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MESQUITE GRILLED PORK CHOPS WITH APPLE SALSA

Mesquite Grilled Pork Chops with Apple Salsa image

The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!

Provided by ranger1

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 3h28m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar applesauce
1 onions, quartered
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
½ teaspoon salt
1 tablespoon ground white pepper
4 pork chops
1 ½ teaspoons garlic powder
salt and pepper to taste
1 cup mesquite chips, soaked

Steps:

In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
Season chops with garlic powder, and salt and pepper to taste.
Preheat grill for medium-high heat.
Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 17.8 g, Cholesterol 79.2 mg, Fat 26.7 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 644.7 mg, Sugar 13 g

MESQUITE GRILLED PORK CHOPS

Mesquite Grilled Pork Chops image

This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.

Provided by Luby Luby Luby

Categories Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 pork loin chops with bone (2 inches thick)
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
2 teaspoons cracked black pepper
2 teaspoons chili powder
2 teaspoons granulated garlic powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
mesquite wood chips

Steps:

Place mesquite chips in water and let soak for at least 30 minutes.
Set pork chops out at room temperature for 30 to 45 minutes before grilling.
Combine all paste ingredients.
Spread paste mixture on pork chops covering all sides completely using all of the mixture.
Drain mesquite chips and place in a small disposable aluminum foil pan.
Preheat gas grill on high until hot using both burners.
Lift up grate on one side and place aluminum foil pan directly on fire.
Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
Place pork chops on grill side with no heat.
Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
Remove from grill, cover with foil and let rest for 5 minutes.

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during grilling.
Brine the pork chops: Brining the pork chops in a mixture of water, salt, sugar, and spices helps to tenderize them and add flavor. You can brine the pork chops for as little as 30 minutes or up to overnight.
Use a flavorful rub: A good rub will help to add flavor to the pork chops and create a nice crust. You can use a store-bought rub or make your own. Some popular ingredients for pork chop rubs include brown sugar, chili powder, cumin, garlic powder, and onion powder.
Grill the pork chops over medium-high heat: This will help to sear the outside of the pork chops and prevent them from drying out. Cook the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.

Conclusion:

Mesquite-grilled pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out perfectly cooked and flavorful every time. So next time you're looking for a delicious and satisfying meal, give mesquite-grilled pork chops a try!

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