Best 2 Mesquite Grilled Chicken Recipes

Tantalize your taste buds with the smoky and savory flavors of mesquite-grilled chicken. This culinary masterpiece is a symphony of succulent chicken, infused with the distinct aroma of mesquite wood, creating a tantalizing experience that will leave you craving more. Discover three mouthwatering recipes that showcase the versatility of mesquite-grilled chicken. Embark on a culinary journey with our classic mesquite-grilled chicken recipe, featuring a simple yet flavorful marinade that enhances the natural goodness of the chicken. Explore the bold and spicy flavors of our mesquite-grilled chicken with chipotle sauce, where a zesty chipotle sauce adds a kick of heat and smokiness to the tender chicken. For a tangy twist, try our mesquite-grilled chicken with lemon-herb sauce, where a refreshing blend of lemon and herbs complements the smoky mesquite flavor. Each recipe provides step-by-step instructions, ensuring grilling success. Prepare to savor the smoky goodness of mesquite-grilled chicken, a dish that will elevate your grilling game and impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MESQUITE GRILLED CHICKEN BREASTS

MESQUITE GRILLED CHICKEN BREASTS image

Categories Chicken Low Fat Grill/Barbecue

Yield 2 servings

Number Of Ingredients 20

Ingredients

based on serving size of 2
dry rub:
1 teaspoon cumin,
1 teaspoon paprika
1 Tablespoon kosher salt
1.5 teaspoons coarse blk pepper
marinade:
1 Tablespoon cilantro
1/4 teaspoon salt
1 large diced tomatoe,
2 diced jalapenos,
1 lg red onion
1 each red & green bell peppers
3 cloves garlec
1 cup olive oil
2T honey
1 fresh lime
optional, 1 tomatillo
1 pound monteray jack cheese
1 box tricolor pasta

Steps:

Rinse the chicken breasts, blot dry, and apply dry rub. let rest for about 1/2 hr. Lightly coat the vegetables to be roasted with some olive oil and cook them in a 450 degree oven for 10-12 minutes. Wisk the olive oil and honey together with juice of 1 lime,(save rinds). Stir in the salt and the cilantro. Seperate the diced vegetables into two portions. Pour the olive oil mixture into a large freezer bag and add one of the portions of the diced vegetables and the limes to the olive oil mixture. After combining add the chicken breasts and let the chicken breasts rest in the maninade about 1hr. Grill over mesquite, place slice moneteray jack cheese of the chicken breasts and allow to melt. Cube the remainder of the cheese and stir into the pasta. Sprinkle with cilantro. Place the chicken on top of the pasta, top with the pico de gallo.

MESQUITE GRILLED CHICKEN LEG QUARTERS

Mesquite Grilled Chicken Leg Quarters image

I love these new Cowboy brand garlic, onion grilling coals. It's smells so good and the meat has perfectly smoked flavor.

Provided by barbara lentz

Categories Chicken

Time 10h30m

Number Of Ingredients 12

Ingredients

4 chicken leg quarters
2 Tbsp vegetable oil
1 small onion diced
4 clove garlic minced
1 can(s) beer
1 c ketchup
1/4 c worcestershire sauce
1/4 c brown sugar
2 Tbsp lemon juice
2 tsp chili powder
1 tsp dry mustard
salt and pepper to taste

Steps:

1. Place oil in saucepan and add the onion and garlic. Cook until onion is softened. Add the beer, ketchup, Worcestershire sauce, brown sugar, lemon juice, chili powder, and dry mustard. Bring to a boil. Reduce to a simmer and simmer for 20 minutes until reduced to about 2 cups. Let cool.
2. Place the chicken leg quarters in the marinade and let marinate 8 hours or overnight.
3. Prepare the Grill for indirect heat. Place a large foil pan of water on one side of the Grill. Add the coals around the other side and get them really hot. if using a gas grille turn the burner to high. Remove the chicken and place over the pan of water.
4. Brush with the marinade and close the lid. Turn and baste every 20 minutes. It should take about an hour and a half to cook the chicken to internal temp of 165. Depends on the size of your chicken and how hot your grille is
5. Towards the end of cooking place the chicken directly over the coals to get the charred browning on the outside.

Tips:

Choose the right chicken: Bone-in, skin-on chicken breasts or thighs are best for grilling, as they will stay moist and flavorful.
Use a flavorful marinade: A marinade made with olive oil, lemon juice, herbs, and spices will help to infuse the chicken with flavor.
Grill the chicken over medium-high heat: This will help to sear the outside of the chicken and keep it juicy on the inside.
Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: You can check the temperature using a meat thermometer.
Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Mesquite grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can grill the perfect chicken every time. Serve with your favorite sides, such as grilled vegetables, rice, or salad.