Best 5 Mesclun With Creamy Lemon Vinaigrette Recipes
Indulge in a symphony of flavors with our delectable Mesclun Salad, a vibrant medley of tender greens dressed in a creamy lemon vinaigrette. This refreshing salad showcases the beauty of simplicity, allowing the natural flavors of the mesclun mix to shine through. The creamy lemon vinaigrette, a harmonious blend of tangy lemon juice, smooth mayonnaise, and a hint of Dijon mustard, elevates the salad to a new level of deliciousness. As you toss the salad, the vinaigrette gently coats each leaf, creating a delightful balance of flavors that will tantalize your taste buds. Whether served as a light lunch, a refreshing side dish, or a vibrant addition to your dinner table, this Mesclun Salad is sure to impress.
Alongside the classic Mesclun Salad, this article presents a collection of additional salad recipes that cater to various dietary preferences and culinary adventures. For those seeking a vegan alternative, the Vegan Mesclun Salad offers a satisfying and flavorful option, using a plant-based mayonnaise and creamy almond milk in its dressing. If you prefer a heartier salad, the Mesclun Salad with Grilled Vegetables is a delightful combination of roasted bell peppers, zucchini, and portobello mushrooms, adding a smoky and savory dimension to the dish.
For those with a penchant for Asian flavors, the Mesclun Salad with Asian Dressing introduces a unique twist, featuring a zesty dressing made with rice vinegar, soy sauce, and sesame oil. And if you're looking for a salad that packs a protein punch, the Mesclun Salad with Chicken is a perfect choice, offering tender grilled chicken tossed with the creamy lemon vinaigrette.
With its versatility and endless variations, the Mesclun Salad is a culinary canvas that invites experimentation and creativity. Explore the diverse recipes in this article to discover your new favorite salad, whether you're a vegetarian, a meat lover, or simply a passionate foodie seeking a refreshing and flavorful meal.
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
HOMEMADE MESCLUN WITH SWEET VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Wash and dry mesclun.
- Wash, dry and chop the basil, chervil and fennel. Wash arugula, and tear leaves into bite-size pieces.
- Whisk oil, vinegar and mustard in serving bowl; stir in greens, and mix well.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose fresh and tender mesclun greens: Look for vibrant green leaves with no signs of wilting or bruising.
- Wash the mesclun thoroughly: Rinse the greens in cold water several times to remove any dirt or debris.
- Dry the mesclun well: Use a salad spinner or pat the greens dry with a clean kitchen towel to prevent water from diluting the dressing.
- Make the dressing ahead of time: The creamy lemon vinaigrette can be made up to 3 days in advance and stored in the refrigerator.
- Toss the salad gently: Use tongs or your hands to toss the greens with the dressing, taking care not to bruise the leaves.
- Serve the salad immediately: Mesclun salad is best enjoyed fresh, so serve it as soon as possible after tossing.
Conclusion:
Mesclun salad with creamy lemon vinaigrette is a light, refreshing, and flavorful dish that is perfect for any occasion. It is a great way to use up fresh mesclun greens and is a healthy and delicious addition to any meal. With its vibrant colors and zesty dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad recipe, give this one a try!
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