Best 6 Mesclun Salad With Veggies Goat Cheese And Crispy Garlic Recipes
Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic: A Culinary Symphony of Flavors and Textures
Welcome to a culinary journey where freshness, flavor, and texture converge in perfect harmony. The Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic is a symphony of vibrant colors and tantalizing tastes that will awaken your palate and leave you craving for more. This delightful salad features a bed of tender mesclun greens, a medley of crisp vegetables, creamy goat cheese, and the irresistible crunch of crispy garlic. Dressed in a tangy vinaigrette that brings all the elements together, this salad is a celebration of seasonal produce and culinary artistry. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a refreshing side dish, this salad is sure to impress. Indulge in the delightful combination of textures and flavors that make this mesclun salad an unforgettable dining experience.
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS AND MAPLE DIJON VINAIGRETTE
This is the perfect fall salad for entertaining. The dressing has that savory-sweet flavor combo that everyone loves.
Provided by Jennifer Segal, adapted from The Washington Post
Categories Salads
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to combine. Spread the pecans in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring once, until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the glazed pecans onto the other prepared baking sheet, spreading them in a single layer. Sprinkle with a pinch of salt and set aside to cool.
- In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Set aside.
- Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately.
Nutrition Facts :
MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
MESCLUN SALAD WITH GOAT CHEESE AND BALSAMIC VINAIGRETTE
Steps:
- 1. Heat oven to 350°. Toss bread cubes with 1 tbsp. of the oil in a large bowl and season with salt and pepper to taste. Arrange bread cubes on a baking sheet and bake until crisp and golden brown, 12-14 minutes. Let cool. 2. Roughly chop garlic; sprinkle with a little salt. Using the side of a knife, scrape garlic into a paste; transfer to a bowl. Add vinegar and mustard; whisk to combine. Slowly drizzle in remaining oil while whisking constantly to form a smooth vinaigrette. Season with salt and pepper to taste. 3. Combine croutons, mesclun, cranberries, pecans, and thyme in a bowl. Add some of the dressing; toss well to combine. (Reserve remaining dressing for another use.) Crumble goat cheese over salad and divide between plates.
DATE, GOAT CHEESE AND MESCLUN SALAD
Categories Salad Leafy Green Quick & Easy Goat Cheese Date Fall Gourmet
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding.
- In a bowl toss mesclun with vinaigrette and divide among 8 salad plates. Top salad with dates and goat cheese.
Tips:
- Choose tender and young mesclun greens for the best flavor and texture. - Use a variety of vegetables for added flavor and nutrition. - For the vinaigrette, use high-quality olive oil, apple cider vinegar, and Dijon mustard. - Season the vinaigrette with salt and pepper to taste. - Croutons add a crispy texture to the salad. You can make your own croutons or use store-bought. - Goat cheese adds a tangy and creamy flavor to the salad. - Crispy garlic adds a savory and aromatic flavor to the salad. - Serve the salad immediately after assembling.Conclusion:
This mesclun salad is a delicious and healthy side dish or main course. It is packed with fresh vegetables, goat cheese, crispy garlic, and a tangy vinaigrette. The salad is easy to make and can be tailored to your own taste preferences. Experiment with different vegetables, cheeses, and dressings to create your own unique salad.
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