Best 6 Mesclun Salad With Stilton And Toasted Walnuts Recipes
Mesclun salad is a delightful mix of tender baby greens often served as a starter or side dish that offers a symphony of flavors and textures. Originating from France, this salad typically features a blend of mild-tasting lettuces such as butterhead, red and green oak leaf, arugula, mache, and frisée. Dressed with a simple vinaigrette, mesclun salad showcases the natural flavors of the greens. This article presents two delectable recipes that elevate the classic mesclun salad to new heights.
The first recipe combines the refreshing crunch of mesclun greens with the bold flavors of Stilton cheese and toasted walnuts. The creamy, tangy Stilton cheese adds a rich complexity to the salad, while the toasted walnuts provide a delightful nutty crunch. The second recipe introduces roasted pears and crumbled bacon to the mesclun mix, creating a warm and inviting salad perfect for a hearty meal. The sweetness of the roasted pears pairs beautifully with the salty bacon, while the mesclun greens add a refreshing contrast. Both recipes offer easy-to-follow instructions, making them accessible to home cooks of all skill levels.
MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
ORANGE, WALNUT & STILTON SALAD
This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.
Nutrition Facts : Calories 356 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
MESCLUN SALAD WITH STILTON, GRAPES, AND APPLE
Categories Salad Cheese Fruit Leafy Green Side Vegetarian Quick & Easy Blue Cheese Apple Almond Fall Healthy Grape Lettuce Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Make vinaigrette:
- In a large bowl whisk together mustard and vinegar. Add oil in a slow stream, whisking until emulsified. Whisk in tarragon and salt and pepper to taste. Preheat oven to 350°F.
- In a shallow baking pan toast almonds in middle of oven until pale golden, 6 to 8 minutes, and cool. Halve grapes. Core apple and cut into 16 wedges. Add mesclun to vinaigrette and toss to coat well.
- Divide greens and apple slices among 4 plates and top with grapes, cheese, and almonds.
STILTON AND PEAR SALAD
Categories Salad Cheese Fruit Leafy Green Nut Quick & Easy Blue Cheese Pear Pecan Winter Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates. Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices. Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
Tips:
- To save time, use pre-washed mesclun mix. If using whole heads of lettuce, wash and dry them thoroughly before assembling the salad.
- Choose a ripe, flavorful pear for the salad. Bosc or Bartlett pears are good choices.
- Toast the walnuts in a single layer in a preheated oven or in a skillet over medium heat, stirring frequently, until fragrant and lightly browned.
- Use a good quality balsamic vinegar for the dressing. A thick, syrupy balsamic will add a lot of flavor to the salad.
- If you don't have Stilton cheese, you can substitute another blue cheese, such as Gorgonzola or Roquefort.
Conclusion:
This mesclun salad with Stilton and toasted walnuts is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of sweet pears, tangy blue cheese, and crunchy walnuts is sure to please everyone at the table.
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