Best 5 Mesclun Salad With Shallots And Blue Cheese Recipes
Indulge in the symphony of flavors and textures with our Mesclun Salad with Shallots and Blue Cheese. This delightful salad showcases the vibrant mix of mesclun greens, complemented by the crispness of shallots and the tangy richness of blue cheese. The dressing, a harmonious blend of balsamic vinegar and olive oil, elevates the salad to a culinary masterpiece.
The article also features a collection of salad recipes that tantalize the taste buds. Embark on a culinary journey with our Quinoa and Roasted Vegetable Salad, where roasted vegetables add a burst of colors and flavors to the nutritious quinoa. For a refreshing option, dive into the Watermelon and Feta Salad, where juicy watermelon meets creamy feta cheese in a delightful dance of flavors. If you seek a classic, the Cucumber and Tomato Salad offers a timeless combination that never disappoints. And for those who love a twist, the Grilled Halloumi and Avocado Salad presents a delightful fusion of savory and creamy textures.
Each recipe is carefully crafted to provide a unique and satisfying salad experience. Whether you're hosting a gathering or simply seeking a healthy and flavorful meal, these recipes are sure to impress. So, let's embark on this culinary adventure and discover the diverse world of salads.
MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS AND MAPLE DIJON VINAIGRETTE
This is the perfect fall salad for entertaining. The dressing has that savory-sweet flavor combo that everyone loves.
Provided by Jennifer Segal, adapted from The Washington Post
Categories Salads
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Lightly oil or line 2 baking sheets with parchment paper. In a small bowl, combine the pecans and maple syrup and toss gently to combine. Spread the pecans in a single layer on one of the prepared baking sheets. Roast in the preheated oven, stirring once, until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the glazed pecans onto the other prepared baking sheet, spreading them in a single layer. Sprinkle with a pinch of salt and set aside to cool.
- In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Set aside.
- Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide among individual plates, sprinkle with the cheese and reserved pecans and serve immediately.
Nutrition Facts :
MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
MESCLUN AND RADICCHIO SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Appetizer No-Cook Spring Shallot Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- In a small bowl whisk together vinegar, shallot, honey, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Vinaigrette may be made 1 week ahead and chilled, covered. Bring vinaigrette to room temperature before using.
- Trim radicchio and tear into bite-size pieces. In a large bowl toss together radicchio, mesclun, and parsley.
- Just before serving, drizzle vinaigrette over salad and toss well with salt and pepper to taste.
MESCLUN SALAD WITH SHALLOTS AND BLUE CHEESE
The shallots and blue cheese give this mesclun salad a festive touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss shallots with 1 tablespoon oil; season with salt and pepper. Roast, tossing occasionally, until browned and tender, 25 to 30 minutes. Let cool slightly; set aside. In a large serving bowl, whisk together remaining 2 tablespoons oil, vinegar, and Dijon; season dressing with salt and pepper.
- Just before serving, add greens and shallots to dressing; toss, and top with cheese and hazelnuts.
Nutrition Facts : Calories 197 g, Fat 14 g, Fiber 2 g, Protein 6 g
MESCLUN SALAD WITH BANON CHEESE
Traditionally made from cow's or goat's milk and wrapped in chestnut leaves, Banon cheese is named after the town in northern Provence from which it hails. When the leaves are green, the cheese is fresh, mild, and sweet; when the leaves are brown, it is ripe and soft. Either way, it's a great complement to classic mesclun greens. In the spirit of Provence, we encourage you to bypass the ready-made mesclun mix and create your own blend of peppery, sweet, and tender baby lettuces from the array that you can find at the farmers market.
Time 15m
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
- Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates. Halve cheeses and serve 1 half with each salad.
Tips:
- For the best flavor, use a variety of mesclun greens, such as arugula, spinach, and radicchio.
- If you don't have shallots, you can use a small onion, finely chopped.
- To make the vinaigrette, whisk together olive oil, vinegar, salt, and pepper until well combined.
- If you don't have blue cheese, you can use another type of cheese, such as feta or goat cheese.
- To add a bit of crunch, you can add some toasted nuts or seeds to the salad.
Conclusion:
Mesclun salad with shallots and blue cheese is a delicious and easy-to-make salad that is perfect for any occasion. The combination of mesclun greens, shallots, blue cheese, and vinaigrette is a classic that is sure to please everyone. This salad is also very versatile, so you can add or remove ingredients to suit your taste. So next time you're looking for a quick and easy salad, give this mesclun salad a try. You won't be disappointed!
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