Best 6 Mesclun Salad With Lemon Vinaigrette Recipes
**Mesclun Salad with Lemon Vinaigrette: A Symphony of Flavors and Textures**
Indulge in the delightful symphony of flavors and textures that is mesclun salad with lemon vinaigrette. This vibrant salad features a medley of tender baby greens, each with its own unique flavor and texture, from the peppery arugula to the mildly bitter dandelion greens. Dressed in a zesty lemon vinaigrette, this salad is a refreshing and healthy side dish or light lunch option. The tangy vinaigrette, made with fresh lemon juice, olive oil, Dijon mustard, and a hint of honey, perfectly complements the delicate flavors of the mesclun greens. With its vibrant colors and diverse textures, this salad is a feast for the eyes and the palate. Whether you're a seasoned salad enthusiast or new to the world of leafy greens, this mesclun salad with lemon vinaigrette is sure to impress.
**Other Recipes Featured in the Article:**
1. **Mesclun Salad with Goat Cheese and Pomegranate:** This variation of the classic mesclun salad incorporates creamy goat cheese and jewel-like pomegranate arils for a delightful combination of flavors and textures.
2. **Mesclun Salad with Roasted Beets and Candied Walnuts:** Roasted beets add a touch of sweetness and earthiness to this salad, while candied walnuts provide a crunchy and nutty contrast.
3. **Mesclun Salad with Quinoa and Feta:** Quinoa adds a boost of protein and texture to this salad, while crumbled feta cheese provides a salty and tangy flavor.
4. **Mesclun Salad with Grilled Halloumi and Lemon-Herb Dressing:** Grilled halloumi cheese adds a savory and slightly smoky flavor to this salad, while a tangy lemon-herb dressing ties all the flavors together.
5. **Mesclun Salad with Avocado and Honey Mustard Dressing:** Creamy avocado adds a rich and velvety texture to this salad, while a sweet and tangy honey mustard dressing provides a unique and flavorful twist.
MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
MESCLUN SALAD
Categories Leafy Green Mustard Side No-Cook Quick & Easy Lemon Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MESCLUN SALAD
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a small saute pan add 2 tablespoons whole butter, dash of cayenne, 3 tablespoons sugar, 1/2 teaspoon salt, and the 1/2 cup of pecans. Cook this slowly over a very low flame, taking care to stir carefully and occasionally. The sugar will burn easily if the flame is too hot. On a stable cutting board, julienne the red pepper and then peel and section the 2 oranges. Squeeze the remaining orange pulp over a large bowl and to this add the 1 tablespoon of olive oil. Toss the salad greens in this and then place on a salad plate. Arrange the oranges and red bell pepper slices on the top and garnish with the caramelized pecan halves. Allow the pecans to cool before eating.
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
MESCLUN SALAD WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Side No-Cook Quick & Easy Salad Dressing Vinegar Healthy Shallot Lettuce Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
Tips:
- Use fresh, tender mesclun greens. Look for greens that are brightly colored and have no signs of wilting.
- Wash the mesclun greens thoroughly before using. This will remove any dirt or debris.
- Dry the mesclun greens thoroughly before adding them to the salad. This will prevent the salad from becoming watery.
- Use a light hand when dressing the salad. You want to coat the greens with the dressing, not drown them.
- Serve the salad immediately. Mesclun greens are best when they are fresh.
Conclusion:
Mesclun salad with lemon vinaigrette is a delicious and healthy salad that is perfect for any occasion. It is light and refreshing, and the lemon vinaigrette adds a bright and tangy flavor. This salad is also very versatile, and you can add other ingredients to it, such as grilled chicken, shrimp, or goat cheese.
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