Best 2 Mesclun And Mango Salad With Ginger Carrot Dressing Recipes

Indulge in the vibrant flavors of summer with our delectable Mesclun and Mango Salad, artfully crafted with a symphony of fresh ingredients. This salad is a delightful dance of textures and tastes, featuring crisp mesclun greens, succulent mango, crunchy carrots, and a hint of ginger. The accompanying dressing, a zesty blend of carrot, ginger, lemon, and honey, elevates the salad to new heights, creating a harmony of sweet, tangy, and savory notes. As you savor each bite, you'll embark on a culinary journey that is both refreshing and satisfying. This article offers a comprehensive guide to preparing this delightful salad, ensuring that you can recreate this culinary masterpiece in the comfort of your own kitchen.

Let's cook with our recipes!

MESCLUN SALAD WITH LEMON VINAIGRETTE

Mesclun Salad with Lemon Vinaigrette image

Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
3 tablespoons olive oil
Coarse salt and ground pepper
1 pound mesclun

Steps:

In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.

MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING

Mesclun and Mango Salad with Ginger Carrot Dressing image

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Provided by JENNIFER HARMAN

Categories Green Salads

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 tablespoon shredded carrot
¼ teaspoon lime juice
½ pound mixed baby greens
1 mango - peeled, seeded and diced
2 teaspoons sesame seeds

Steps:

In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 11.2 g, Fat 7.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 18.6 mg, Sugar 8.2 g

Tips:

Choose tender, young mesclun greens for the freshest flavor and texture.
Use a ripe, sweet mango for a delicious contrast to the peppery arugula.
Make sure to peel and finely chop the ginger for the dressing, as large pieces can be overpowering.
If you don't have a microplane, you can finely grate the ginger using a regular grater.
Taste the dressing before adding it to the salad, and adjust the seasonings as needed.
Serve the salad immediately after dressing it, as the mesclun greens can wilt if they sit for too long.

Conclusion:

This mesclun and mango salad with ginger-carrot dressing is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet mango, peppery arugula, and tangy ginger-carrot dressing is sure to please everyone at your table. Plus, it's a breeze to make, so you can have it on the table in no time.