Best 3 Mesa Grits Recipes
**Mesa Grits: A Journey of Flavors through Traditional Mexican Cuisine**
Indulge in the tantalizing world of Mexican gastronomy with our comprehensive guide to preparing Mesa Grits. This delectable dish, originating from the vibrant state of Chihuahua, is a testament to the rich culinary heritage of Mexico. Our meticulously curated collection of recipes caters to diverse tastes and preferences, offering both traditional and innovative interpretations of this beloved dish. From the classic simplicity of our Authentic Mesa Grits recipe to the zesty kick of our Salsa Verde Mesa Grits, each recipe captures the essence of Mexican flavors while showcasing the versatility of Mesa Grits. Embark on a culinary adventure as we unveil the secrets behind this savory dish, exploring its history, variations, and the unique ingredients that make it an irresistible treat. So, prepare your taste buds for a delightful journey through the heart of Mexican cuisine with our delectable Mesa Grits recipes.
20 BEST WAYS TO COOK WITH GRITS
No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grits recipe in 30 minutes or less!
Nutrition Facts :
BAR AMERICAIN'S GULF SHRIMP AND GRITS
Steps:
- Bring 4 cups of the water and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty texture, whisking every few minutes, 15 to 20 minutes. If the mixture becomes too thick, add remaining water and continue cooking until absorbed. Add the cheese and whisk until smooth; season with salt and pepper.
- Place bacon in a medium pan over medium heat and cook until golden brown and crisp and the fat has rendered. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Remove all but 2 tablespoons of the bacon fat from the pan and place back on the heat. Add the olive oil and increase the heat to high Season the shrimp with salt and pepper, and add to the pan with the garlic. Saute until golden brown on both sides and just cooked through, 1 to 2 minutes per side. Remove shrimp to a plate. Reserve the garlic oil to drizzle over the finished dish.
- Divide the grits among 4 bowls and top each with 5 shrimp. Drizzle the top with some of the bacon-garlic oil (that the shrimp were sauteed in) and sprinkle with some of the green onion.
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
Tips:
- Use fresh ingredients: Fresh grits will have a better flavor and texture than instant grits.
- Cook the grits slowly: This will help them to develop a creamy texture.
- Season the grits to taste: You can add salt, pepper, butter, or cheese to taste.
- Serve the grits with your favorite toppings: Some popular toppings include shrimp, bacon, eggs, and cheese.
- Make sure to stir the grits frequently: This will prevent them from sticking to the pot.
- Don't overcook the grits: Overcooked grits will be mushy.
Conclusion:
Mesa grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. Whether you like them cheesy, savory, or spicy, there is a mesa grits recipe out there for you. So next time you're looking for a quick and easy meal, give mesa grits a try. You won't be disappointed!
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