Best 3 Merryfield Apple Cake Recipes
Indulge in the delightful flavors of the Merryfield Apple Cake, a classic dessert with a unique blend of sweet and tangy notes. This moist and tender cake showcases the perfect balance between the crunch of crisp apples and the richness of a buttery streusel topping. Each bite offers a harmonious burst of flavors that will tantalize your taste buds. The recipe includes variations such as the Sour Cream Apple Cake, a moist and flavorful cake with a hint of tanginess from sour cream, and the Caramel Apple Cake, a decadent treat featuring a gooey caramel sauce that elevates the apple filling to a new level of deliciousness. Whether you prefer a classic apple cake or a twist on this timeless dessert, these recipes will guide you to create a delectable masterpiece that will be the star of any gathering.
Here are our top 3 tried and tested recipes!
THE APPLE LADY'S APPLE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
MERRYFIELD APPLE CAKE
This recipe was given to me by a co-worker. It is an absolutely delicious apple cake and easy to make.
Provided by Kathy Berliner
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Grease and flour two 8x8-inch square pans.
- Mix first 7 ingredients with mixer on low.
- Beat 3 more minutes.
- Stir in apples, nuts and raisins.
- Spread in pans, bake 1 hour.
- Cool.
- Place paper doily on top of cake.
- Sprinkle with confectioner's sugar.
- Remove doily.
Nutrition Facts : Calories 347.9, Fat 17.4, SaturatedFat 1.6, Cholesterol 35.2, Sodium 212, Carbohydrate 45.2, Fiber 1.6, Sugar 27.1, Protein 4.4
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
Tips:
- Use quality apples: Opt for firm, flavorful varieties like Honeycrisp, Granny Smith, or Pink Lady. These hold their shape well during baking.
- Prepare apples properly: Peel and core the apples evenly for uniform cooking. Cut them into thin slices to ensure they soften throughout.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined to maintain a light and fluffy texture.
- Bake the cake at the right temperature: A moderate oven temperature (350°F or 175°C) allows the cake to bake evenly without overbrowning.
- Check for doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs attached, the cake is done.
- Let the cake cool before serving: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent crumbling and allows the flavors to meld.
Conclusion:
Merryfield apple cake is a classic dessert that combines the flavors of sweet apples, warm spices, and a tender crumb. With its simple ingredients and straightforward preparation, this cake is a favorite among home bakers and apple enthusiasts alike. Whether served warm or at room temperature, this delightful treat is sure to bring joy to any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #fall #cakes #dietary #seasonal #apples #number-of-servings #4-hours-or-less
You'll also love
