Best 2 Merry Mulled Cider Recipes
Embrace the festive spirit with a heartwarming mug of Merry Mulled Cider, a delightful blend of apple cider, spices, and zesty citrus. This classic holiday beverage is a treat for the senses, offering a symphony of flavors that evoke the magic of the season. Indulge in three enticing variations: the traditional Merry Mulled Cider, a non-alcoholic version for teetotalers and designated drivers, and a special Cranberry Mulled Cider that adds a vibrant tartness. Each recipe promises a cozy and flavorful experience, perfect for sipping by the fireside or sharing with loved ones during holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED CIDER
No fall party would be complete without this warm, spicy classic, laced with maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.
MULLED CIDER WITH FALL SPICES
Heat up your holiday meal -- or any occasion -- with our spiced apple drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.
Nutrition Facts : Calories 120 g
Tips:
- Choose your cider wisely. For best results, use a high-quality apple cider that is fresh and flavorful. Avoid using cider that is too sweet or tart.- Use fresh spices. Whole spices are best for mulling cider, as they will infuse the cider with more flavor. If you don't have whole spices, you can use ground spices, but use half the amount.
- Simmer the cider gently. Don't boil the cider, as this will drive off the alcohol and make the cider taste harsh. Keep the heat on low and simmer the cider for at least 30 minutes, or up to an hour.
- Add your sweetener to taste. The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the cider warm. Mulled cider is best served warm, so make sure to reheat it before serving. You can also garnish the cider with a cinnamon stick or orange slice.
Conclusion:
Merry Mulled Cider is a delicious and festive beverage that is perfect for any holiday gathering. With its warm and inviting flavor, mulled cider is sure to put everyone in the holiday spirit. So next time you're looking for a warm and comforting drink, give Merry Mulled Cider a try.
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