Best 3 Merlot Pot Roast Crock Pot Recipes
## **Introduction**
Welcome to a culinary journey of flavors and aromas with our specially curated Merlot Pot Roast Crock Pot recipes. Indulge in the tantalizing fusion of tender beef, succulent vegetables, and the rich, bold notes of Merlot wine, all simmered to perfection in the convenience of your crock pot. Discover three delectable variations that cater to diverse palates and preferences:
- **Classic Merlot Pot Roast:** Embark on a timeless culinary adventure with this classic pot roast recipe. Featuring tender chuck roast braised in a luscious blend of Merlot, beef broth, and aromatic vegetables, this dish promises fall-off-the-bone meat and a gravy that will leave you craving more.
- **Tuscan-Inspired Merlot Pot Roast:** Transport your taste buds to the heart of Tuscany with this vibrant pot roast rendition. Marinated in a flavorful combination of Merlot, garlic, rosemary, and sun-dried tomatoes, the beef roast is slow-cooked with hearty vegetables, creating a rustic and aromatic masterpiece.
- **Sweet and Savory Merlot Pot Roast:** Experience a harmonious balance of sweet and savory flavors in this unique pot roast recipe. Plums and brown sugar join forces with Merlot, creating a luscious glaze that caramelizes the beef and vegetables during the slow-cooking process. Prepare to be captivated by its tender texture and irresistible taste.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
BEEF MERLOT CROCK POT
I changed around an old recipe of mine for beef stew to get this delicious concoction! I sauteed the onions and garlic in bacon fat and then browned the stew meat pieces in it as well. I had a 1/4 Merlot left over so I added that. YUMMY!
Provided by cas navy
Categories Meat
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat frying pan on HIGH (hot pan, cold grease= NO STICKING!).
- Add 2 T bacon fat- melt.
- Add chopped onion and garlic.
- Turn down heat to medium low- sauté for 5 minutes.
- Remove and set aside.
- Turn up heat to High- get pan really hot.
- Add more bacon fat or olive oil if pan is dry.
- Quickly brown meat- let each side get browned.
- Place browned meat into crock pot.
- Add 1 cup water to pan to make a beef stock.
- Add 2 bouillon cubes- stir and break up into stock.
- Add 1/4 Merlot (or other red wine) optional.
- Pour over meat in crock pot.
- Spoon onion mixture over meat.
- Cover and cook 10 hours on Low.
- Serve with mashed potatoes (or rice), cooked/buttered broccoli and crusty rolls.
Nutrition Facts : Calories 448.4, Fat 32.9, SaturatedFat 13.4, Cholesterol 114.2, Sodium 403.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.5, Protein 31.8
MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
Tips:
- Choose a good quality Merlot wine, as it will contribute to the flavor of the pot roast.
- Sear the beef roast before cooking it in the crock pot. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your pot roast, such as carrots, celery, onions, and potatoes. This will add flavor and nutrition to the dish.
- Add a bay leaf and some thyme to the pot roast for extra flavor.
- Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours. This will allow the meat to become tender and fall apart.
- Serve the pot roast with mashed potatoes, egg noodles, or rice.
Conclusion:
Merlot pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Merlot wine adds a rich, flavorful flavor to the pot roast, and the vegetables and herbs add a variety of flavors and textures. This dish is sure to please everyone at your table.
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