Best 2 Merlot Pot Roast Recipes
Indulge in the tantalizing flavors of a classic comfort food with a sophisticated twist – Merlot Pot Roast. This delectable dish is a perfect blend of savory and succulent beef, slow-cooked in a rich and robust Merlot wine sauce. The result is a tender and flavorful masterpiece that will tantalize your taste buds.
This recipe collection offers a variety of Merlot Pot Roast variations, each with its unique culinary flair. From the traditional preparation with aromatic vegetables and herbs to innovative takes that incorporate sun-dried tomatoes, mushrooms, and even chocolate, there's a recipe here to suit every palate.
Whether you prefer a slow-cooker version for effortless preparation or a stovetop method for hands-on cooking, we've got you covered. And for those seeking a gluten-free option, we have a special recipe that caters to your dietary needs.
So, gather your ingredients, choose your preferred recipe, and embark on a culinary journey that will leave you and your loved ones craving for more.
MERLOT POT ROAST (CROCK POT)
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Provided by Mami J
Categories Roast Beef
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef and pat dry. Sprinkle generously with black pepper. Melt butter or heat olive oil in a large non-stick skillet over high heat. Add beef and brown on all sides, 6 to 8 minutes total.
- Meanwhile, place the carrots, celery, onions, garlic, thyme peppercorns, and bay leaf in a 4 1/2 qt or larger crock pot. Mix to combine. Set beef and any juices over vegetables.
- In a small bowl, mix tomato paste and wine. Pour over meat and vegetables.
- Cover and cook until beef is very tender when pierced, 8-9 hours on low and 5-6 hours on high. If possible, turn meat over, halfway through cooking.
- With 2 slotted spoons, transfer meat to a serving platter, keep warm. Skim and discard any fat from cooking liquid. Turn cooker to high. In a small bowl combine cornstarch with 1 1/2 tbs water, pour into cooker and stir often until sauce is thickened, 10 -15 minutes.
- With slotted spoon, arrange vegetables evenly over meat in platter, pour sauce over meat and garnish with chopped parsley; serve hot.
MERLOT POT ROAST
Steps:
- Melt butter over high heat. Sprinkle meat generously with pepper. Brown beef on all sides. Add carrots, onion, celery, garlic, thyme, peppercorn, and bay leaf to pot. Place meat on top. Combine tom paste and merlot together and pour on meat. Bring to boil, turn heat down to a simmer and cover and cook until tender. 2 hours.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast.
- Brown the beef before braising: This will help to develop flavor and color.
- Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic pot roast vegetables, but you can also add other vegetables like mushrooms, parsnips, and turnips.
- Season the pot roast well: Salt, pepper, garlic powder, and onion powder are all good choices.
- Use a good quality red wine: A dry red wine, such as a Merlot or Cabernet Sauvignon, will add flavor and depth to the pot roast.
- Cook the pot roast on low heat for a long time: This will help to tenderize the beef and develop the flavors.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice: These are all classic side dishes that will complement the pot roast perfectly.
Conclusion:
Pot roast is a classic comfort food that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can create a delicious and satisfying pot roast that your family and friends will love.
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