Best 2 Merlot Beef Gravy Recipes
**Dive into a Symphony of Flavors: Merlot Beef Gravy Delights Await**
Indulge in a culinary journey like no other as we present a delectable selection of Merlot beef gravy recipes. Prepare to tantalize your taste buds with rich, savory sauces that elevate your beef dishes to new heights. From classic French techniques to modern culinary twists, our curated collection offers a diverse range of flavors to suit every palate. Discover the art of creating a velvety smooth gravy using the finest Merlot wine, succulent beef stock, and an array of aromatic herbs and spices. Whether you prefer a traditional beef roast or a hearty beef stew, these recipes guide you through every step to achieve gravy perfection. Get ready to impress your family and friends with restaurant-quality gravy that transforms ordinary meals into extraordinary feasts.
BEEF TIPS AND ARTICHOKES WITH MERLOT AND BLACK PEPPER GRAVY
Steps:
- In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil Mashed Potatoes.;
- Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
MERLOT BEEF GRAVY
An accidental creation I fell in love with while making a beef roast.
Provided by Ben Nesbitt
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat; let roux cool until warm, at least 10 minutes.
- Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley; add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 2.2 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 28 mg, Sugar 0.5 g
Tips:
- Use a good quality Merlot wine for the best flavor. A dry or semi-dry Merlot is ideal.
- Sear the beef in a hot pan to brown it and develop flavor.
- Use a combination of beef broth and red wine to make the gravy. This will give it a rich and flavorful taste.
- Add some fresh herbs, such as thyme or rosemary, to the gravy for extra flavor.
- Simmer the gravy for at least 30 minutes to allow the flavors to meld.
- Serve the gravy over beef, pork, or chicken. It can also be used as a dipping sauce for bread or vegetables.
Conclusion:
Merlot beef gravy is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and only requires a few simple ingredients. So next time you are looking for a flavorful and easy-to-make sauce, give Merlot beef gravy a try. It is sure to become a new favorite in your kitchen.
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