Best 3 Meringue Topped Sherbet Oranges Recipes
Indulge in a delightful culinary journey with our meringue-topped sherbet oranges, a vibrant and refreshing treat that tantalizes your taste buds. This delectable dessert combines the tangy sweetness of oranges with the fluffy lightness of meringue, creating a symphony of flavors and textures that will leave you craving more.
Our curated collection of recipes offers a range of variations to suit every palate. Dive into the classic Meringue-Topped Sherbet Oranges, where juicy orange segments are enveloped in a blanket of luscious meringue, then baked to perfection. For a zesty twist, try the Orange Sherbet with Candied Orange Peel, where the vibrant flavors of orange shine through in every bite. If you're seeking a dairy-free alternative, the Vegan Meringue-Topped Sherbet Oranges provide a delightful treat without compromising on taste or texture.
For those who love a touch of indulgence, the Chocolate-Dipped Meringue-Topped Sherbet Oranges offer a decadent twist, with each orange segment dipped in rich, velvety chocolate before being crowned with a cloud of meringue. And if you're craving a burst of citrusy freshness, the Orange Sherbet with Orange Curd is sure to delight, featuring a zesty orange curd that complements the tangy oranges and creamy sherbet.
No matter your preference, our meringue-topped sherbet oranges are a delightful treat that will elevate any occasion. Whether you're hosting a dinner party, preparing a special dessert for a loved one, or simply seeking a refreshing indulgence, these recipes will provide you with the perfect culinary experience.
ORANGE MERINGUE PIE
A nice change from lemon meringue. A unique flavor.
Provided by jowolf2
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
- In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
- When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
- Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 52.6 g, Cholesterol 108.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 6.3 g, Sodium 194 mg, Sugar 35.5 g
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE BAKED ALASKA
A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
Provided by KARLA10
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h23m
Yield 6
Number Of Ingredients 5
Steps:
- Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.
- Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.
- Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.
- Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.
- Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 2 g, Protein 2.6 g, Sodium 27.8 mg, Sugar 20.5 g
Tips:
- For the best results, use fresh oranges with a thin, smooth rind. Thicker rinds can be difficult to peel and may result in a bitter flavor.
- If you don't have a zester, you can use a vegetable peeler to remove the zest from the oranges. Just be careful not to get too much of the white pith, which can be bitter.
- If you're using a hand mixer to whip the egg whites, be sure to start on low speed and gradually increase the speed as the whites start to foam. This will help prevent the whites from becoming grainy.
- When adding the sugar to the egg whites, do so gradually, one tablespoon at a time. This will help prevent the whites from becoming too stiff and difficult to spread.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the meringue onto the oranges.
Conclusion:
Meringue-Topped Sherbet Oranges are a delightful and easy-to-make treat that is perfect for any occasion. The combination of sweet meringue, tangy oranges, and creamy sherbet is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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