Best 3 Meringue Nest Cheesecake With Mini Eggs Recipes
Indulge in a delightful culinary creation that harmonizes the contrasting textures and flavors of meringue, cheesecake, and mini eggs. This Meringue Nest Cheesecake is an exquisite dessert that will tantalize your taste buds with its ethereal meringue exterior and creamy, velvety cheesecake filling, all adorned with vibrant mini eggs that add a festive touch. Along with this primary recipe, the article also offers variations to cater to different preferences, including a No-Bake version for those who prefer a simpler preparation, a Chocolate version for chocolate enthusiasts, and a Gluten-Free version for those with dietary restrictions. Prepare to embark on a sweet adventure as you explore these delectable recipes, perfect for special occasions, celebrations, or simply treating yourself to a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
MERINGUE NESTS
Provided by Food Network Kitchen
Categories dessert
Time 6h20m
Yield 8 nests
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large round tip. Pipe eight 3-inch disks on the baking sheets, then pipe around the edge of the disks to create 2-inch-high sides. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
- For the filling, whisk the mascarpone with the confectioners' sugar, then whisk in the heavy cream until soft peaks form. Spoon into the meringue nests; top with sugar pearls.
MERINGUE NESTS
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
PHILADELPHIA EASTER MINI CHEESECAKES
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with malted milk eggs.
Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- If you don't have a piping bag, you can use a ziplock bag with a corner snipped off.
- To make the meringue nests ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
- For a vegan version of this recipe, use a vegan cream cheese and vegan chocolate chips.
- To make the cheesecake filling smoother, blend it in a food processor or blender until it is completely smooth.
- If you don't have mini eggs, you can use other small candies or sprinkles to decorate the cheesecake.
Conclusion:
This meringue nest cheesecake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy cheesecake filling, crunchy meringue nests, and colorful mini eggs, this cheesecake is sure to be a hit with everyone who tries it.
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