Best 2 Meringue Candy Canes Recipes
**Indulge in a Sweet Holiday Treat: Homemade Meringue Candy Canes**
As the holiday season approaches, the aroma of sweet treats fills the air. Among the festive favorites, meringue candy canes stand out with their delicate texture and delightful minty flavor. These charming treats are not only visually appealing but also incredibly easy to make at home. With a few simple ingredients and a touch of creativity, you can create a batch of these delightful candy canes that will add a touch of magic to your holiday celebrations. This article presents two enticing recipes for meringue candy canes: a classic version and a delightful chocolate-dipped variation. Both recipes offer step-by-step instructions, guiding you through the process of creating these sweet treats. Discover the joy of homemade candy canes and impress your loved ones with this festive confection.
MERINGUE CANDY CANES
These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! -Anne Lindway of Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract., Cut a small hole in the corner of a pastry bag; insert star tip #21. With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue., Pipe 3-in. candy canes onto parchment-lined baking sheets. Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack. Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MERINGUE CANDY CANES
Made from melt-in-your-mouth meringue, red and white candy canes add a fun and festive touch to cookie trays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until meringue is stiff and glossy. Beat in peppermint extract.
- Fit large decorating bag with 1/4-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of decorating bag, from tip to upper edge. Carefully spoon meringue into bag. Pipe 2 1/2-inch candy canes onto paper-lined cookie sheets.
- Bake about 1 hour or until dry but not brown.
Nutrition Facts : Calories 15, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 0 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh egg whites: Fresh egg whites will whip up better and produce a more stable meringue.
- Make sure the egg whites are at room temperature: This will help them whip up more easily.
- Add the sugar gradually: Adding the sugar all at once can cause the meringue to deflate.
- Beat the meringue until it is stiff and glossy: This will ensure that the meringue is stable and will hold its shape.
- Pipe the meringue onto a parchment paper-lined baking sheet: This will help the meringue to spread out evenly and prevent it from sticking to the pan.
- Bake the meringue at a low temperature: This will help the meringue to dry out slowly and prevent it from cracking.
- Let the meringue cool completely before removing it from the baking sheet: This will help to prevent the meringue from breaking.
Conclusion:
Meringue candy canes are a delicious and festive treat that can be enjoyed by people of all ages. They are relatively easy to make, and they can be customized to your liking. Whether you prefer them plain or decorated, meringue candy canes are sure to be a hit at your next holiday party.
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