Best 5 Merills Tuna Casserole With Crescent Roll Crust Recipes
Indulge in a culinary journey with Merrill's Tuna Casserole with Crescent Roll Crust, a classic dish that combines the comforting flavors of tuna, creamy sauce, and a flaky crescent roll crust. This recipe offers a delightful blend of textures and flavors, making it a perfect meal for any occasion.
Accompanying this main course are three additional recipes that elevate the dining experience. Start with the refreshing Cucumber Salad, a light and tangy side dish that complements the richness of the casserole. For a delightful appetizer, try the Crab Rangoon, a crispy wonton filled with a savory cream cheese and crab mixture. And to satisfy your sweet cravings, the decadent Chocolate Chip Cookies, with their chewy texture and rich chocolate flavor, are the perfect ending to a satisfying meal.
TUNA STUFFED CRESCENT ROLL CASSEROLE
This is a Kopy-Kat Recipes... I hope that you enjoy
Provided by Gloria Gasperson'Giddings
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..
ARIELLE'S FAVORITE TUNA CASSEROLE
This tuna casserole is a great family weeknight meal. It's a creamy casserole with the perfect ratio of pasta, cheese, and tuna. The addition of sweet peas gives the dish a little crispness and sweetness that accents the savory cheese. Easy to make, this will be a popular meal. Note: In the last five minutes of cooking, we added...
Provided by Michelle Waco
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
- 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
- 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
- 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
- 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.
HOT CROSSED TUNA CASSEROLE
Make and share this Hot Crossed Tuna Casserole recipe from Food.com.
Provided by CJAY8248
Categories Tuna
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine tuna, frozen peas, cheddar cheese, celery, bread crumbs, onion, and salt and pepper in a large bowl. Add mayonnaise; mix well. Spoon into 10x6 baking dish. Separate crescent roll dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise. Sprinkle with sesame seeds. Bake at 350*, 35-40 minutes or until crust is golden brown. Serve with Cool Cucumber Sauce.
- For Cool Cucumber Sauce: Combine mayonnaise, sour cream, cucumber, chives, parsley, salt, and dill weed. Mix well and chill.
Nutrition Facts : Calories 556.1, Fat 30.3, SaturatedFat 7, Cholesterol 49.2, Sodium 974.8, Carbohydrate 48.2, Fiber 4, Sugar 8.6, Protein 23.6
CRESCENT ROLL BREAKFAST CASSEROLE
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g
TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- For a crispier crust, brush the crescent rolls with melted butter before baking.
- Add a layer of cooked bacon or chopped ham to the tuna mixture for extra flavor.
- Use a variety of vegetables in the casserole, such as peas, carrots, celery, and corn.
- If you don't have cream of celery soup, you can use cream of mushroom soup or cream of chicken soup instead.
- Serve the casserole with a side salad or bread.
Conclusion:
Merrill's Tuna Casserole with Crescent Roll Crust is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of tuna, vegetables, and creamy sauce is simply delicious, and the crescent roll crust adds a touch of golden-brown goodness. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a potluck, this casserole is sure to be a hit.
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