Best 3 Menudo Filipino Pork Or Beef Stew Recipes
Menudo Filipino is a hearty and flavorful pork or beef stew that is a beloved dish in the Philippines. It is typically served during special occasions or gatherings, and is known for its rich and savory broth, tender meat, and variety of vegetables. The dish is made with a base of pork or beef, which is stewed with tomatoes, onions, garlic, and various spices. Vegetables such as carrots, potatoes, and bell peppers are also commonly added. The stew is often thickened with liver spread or tomato paste, and is seasoned with soy sauce, fish sauce, and bay leaves. Menudo Filipino can be served with rice, bread, or noodles, and is sure to satisfy any appetite. This article provides two delicious recipes for Menudo Filipino: one made with pork and the other with beef. Both recipes are easy to follow and result in a delectable and authentic Filipino stew.
Here are our top 3 tried and tested recipes!
FILIPINO MENUDO (PORK AND LIVER STEW)
This rich pork dish is usually prepared on special occasions or when expecting company.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
- Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g
GROUND PORK MENUDO
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Provided by Liza Agbanlog
Categories Philippines Pork Soup/Stew Potato Carrot Small Plates Kid-Friendly Quick & Easy Raisin Dairy Free Peanut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
- Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
- Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
- Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.
MENUDO (FILIPINO PORK OR BEEF STEW)
Menudo is a traditional stew from the Philippines that's a favorite "comfort food" for most families. Traditionally it's usually made with pork belly or pork shoulder, but this recipe uses either pork or beef ribs for a tastier flavor base. And it omits pork liver (that's traditional in most Menudo recipes), but the ribs add a...
Provided by Vickie Parks
Categories Pork
Time 1h
Number Of Ingredients 16
Steps:
- 1. Place the pork cubes in a large pan or Dutch oven and let it cook in medium heat until it changes its color. No need for any oil as the meat will release some of its fat in the process. Add the garlic and onions and sauté. Season with a little salt and pepper. Continue to cook until the pork has browned (but not fried all the way) and the onions have softened.
- 2. Add the tomatoes and fish sauce and continue to sauté for a couple of minutes. Add the bay leaves. Cover and simmer on low until the pork is tender.
- 3. When the pork is tender, add the water, potatoes and carrots. Cover, and cook until the vegetables are tender. Add the sweet peppers, raisins and the ketchup. Cook for another 5 minutes or just until the raisins are re-hydrated and the sauce is fully heated through.
- 4. Adjust the seasoning to your taste. If it's a little tart, sprinkle some brown sugar to balance the taste. Don't make it too sweet as you have raisins to balance the sour and savory flavor of the other ingredients. It should just be a perfect balance of sweet, tart and salty! Have it with rice, of course!
Tips:
- To save time, consider using a pressure cooker to cook the pork or beef. This will reduce the cooking time significantly.
- If you don't have annatto powder, you can use paprika or turmeric powder as a substitute. However, annatto powder will give the menudo its characteristic red color.
- Don't be afraid to add more vegetables to the menudo. This will make it more nutritious and flavorful. Some good additions include carrots, celery, and potatoes.
- If you want a spicier menudo, add more chili peppers or cayenne pepper. You can also add a teaspoon of chili powder.
- Serve the menudo with a side of rice or bread. It also goes well with a dollop of sour cream or yogurt.
Conclusion:
Menudo is a delicious and hearty Filipino stew that is perfect for a cold winter day. It is made with pork or beef, vegetables, and a flavorful broth. Menudo is typically served with a side of rice or bread. This recipe is easy to follow and will help you create a delicious and authentic Filipino menudo.
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