Best 2 Mennonite Blueberry Cobbler Recipes
Indulge in a taste of Mennonite tradition with this delectable Blueberry Cobbler, a delightful dessert that combines sweet, juicy blueberries with a crispy, buttery crust. This classic recipe has been passed down through generations of Mennonite families, embodying their values of simplicity, community, and love of home-cooked meals. As you embark on this culinary journey, you'll discover variations of this beloved cobbler, including a gluten-free version that caters to diverse dietary needs. Each recipe offers unique twists, from the addition of spices like cinnamon and nutmeg to the incorporation of different berries, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional or a contemporary take on this comforting dish, this collection has something for every palate.
Here are our top 2 tried and tested recipes!
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- For a sweeter cobbler, add more sugar to the filling. You can also use a mixture of white and brown sugar for a more complex flavor.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and adjust the cooking time accordingly. Just make sure that the cobbler is at least 2 inches deep in the dish.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Mennonite blueberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this Mennonite blueberry cobbler a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
