Indulge in a culinary delight with the Mendocino Chicken Salad, a harmonious blend of flavors that tantalizes your taste buds. Prepared with succulent chicken, crisp celery, crunchy almonds, and a creamy dressing, this salad offers a symphony of textures and a burst of freshness. Alongside the classic recipe, discover variations that cater to diverse dietary preferences, including a low-carb option and a vegetarian alternative featuring tofu. Embark on a culinary journey with the Mendocino Chicken Salad and its delectable variations, promising a delightful and satisfying meal experience.
Let's cook with our recipes!
CHICKEN SALAD
This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!
Provided by Jeanette
Categories Salad
Yield 8
Number Of Ingredients 4
Steps:
- Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!
Nutrition Facts : Calories 351.7 calories, Carbohydrate 1.3 g, Cholesterol 72.3 mg, Fat 28 g, Fiber 0.2 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 219.4 mg, Sugar 0.5 g
MENDOCINO CHICKEN SALAD
This is a delicious smoked chicken salad with almonds and fresh basil. Serve it over lettuce or on a sandwich.
Provided by Kristine
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine the smoked chicken, grapes, red onion, celery, basil, almonds, and mayonnaise. Mix well; chill and serve.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 12 g, Cholesterol 25.4 mg, Fat 32.2 g, Fiber 2.5 g, Protein 9.5 g, SaturatedFat 4 g, Sodium 535.3 mg, Sugar 6.4 g
CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Provided by Angel
Categories Salad
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Stir chicken, bacon, tomato, and celery together in a bowl.
- Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
- Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any cooked chicken, you can easily poach or bake some chicken breasts.
- To make the dressing, you can use mayonnaise, Greek yogurt, or a combination of both.
- If you don't have any celery, you can substitute diced cucumber or bell pepper.
- To add a bit of sweetness to the salad, you can add some chopped grapes or dried cranberries.
- For a crunchy texture, you can add some chopped walnuts or almonds.
- If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator.
Conclusion:
Mendocino chicken salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own preferences. Whether you like it classic or with a few extra ingredients, this salad is sure to please everyone at the table.
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