**Memphis-Style Ribs with Beer and Molasses Sauce: A Sweet, Tangy, and Fall-Off-the-Bone Barbecue Treat**
Prepare to embark on a culinary journey to the heart of barbecue country with our Memphis-Style Ribs with Beer and Molasses Sauce. These succulent ribs are slow-cooked to perfection, slathered in a rich and flavorful sauce made with beer, molasses, and a blend of spices, resulting in a tender, juicy, and finger-licking experience. Elevate your grilling skills with our expertly crafted recipes that guide you through the entire process, from selecting the perfect ribs to achieving that irresistible smoky flavor. Discover the secrets behind creating the ultimate barbecue masterpiece, whether you prefer a traditional charcoal grill or the convenience of an electric smoker. Get ready to impress your family and friends with this classic American dish that's perfect for backyard cookouts, potlucks, or any special occasion. Dive into the world of Memphis-style barbecue and let your taste buds dance with joy.
GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
- Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
O SPECIAL BBQ MEMPHIS STYLE
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- In a large bowl, add the yeast and the warmed heavy cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. Mix very well (for about 3 to 4 minutes). The dough will be too soft to knead.
- Preheat oven to 400 degrees F and grease a 9 by 12-inch bread pan with butter.
- Once you've mixed it extremely well, spoon the dough into the prepared bread pan. Cover with a towel and allow to rise, for about 1 hour. Uncover and bake for approximately 45 to 55 minutes. Ovens vary, so keep an eye on your bread. Tapping it on the bottom, you should hear a hollow sound. If you don't, put it back in the oven for a couple of minutes more. When completed, remove the bread from the oven and allow to cool in the pan for 20 to 25 minutes. Remove from pan and let cool. *This bread is very tender. Handle with great care!
- For the barbeque sauce:
- In a large saucepan, combine the wine, tomatoes, onions, tomato paste, molasses, brown sugar, honey, vinegar, lemon juice, Worcestershire sauce, salt, cayenne pepper, and hot sauce. Bring to a boil over medium heat. Boil for 5 minutes, stirring frequently as it thickens. Reduce the heat to low, cover and simmer for about 45 minutes, checking and stirring frequently. Store in an airtight container and keep refrigerated when not using. Makes approximately 2 1/2 cups.;
- For assembly:
- In a large bowl, combine the chicken, BBQ sauce, carrots and almonds. Mix well. On a plate, stack 2 pieces of bread and slice them diagonally. Do the same with the other breads on 3 separate plates. Remove the top slices of the breads. Distribute the chicken mixture onto the bread. Top with the mesclun greens and tomatoes and cover with the sandwich tops. Serve immediately.;
GRILLED STEAK AND EGGS WITH BEER AND MOLASSES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.
- Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.
MEMPHIS-STYLE STRIP WITH BEER AND MOLASSES SAUCE
Steps:
- Rub the steaks with the oil and season generously with salt and pepper.
- Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
- Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.
NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE
I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!
Provided by Teresa Howell
Categories Steaks and Chops
Time 50m
Number Of Ingredients 16
Steps:
- 1. FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.
- 2. ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.
- 3. PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE. LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.
Tips:
- To achieve the full flavor of Memphis-Style Strip, choose a high-quality BBQ rub with a balanced blend of spices and seasonings.
- When selecting beef strip loin, opt for a steak with good marbling to ensure tenderness and juiciness.
- Allow the steak to rest for at least 30 minutes before grilling to help redistribute the juices and enhance flavor.
- During grilling, keep the heat at a medium-high temperature to sear the steak and create a flavorful crust while preventing overcooking.
- Baste the steak with the beer and molasses sauce frequently to infuse it with a rich, sweet, and slightly tangy flavor.
- Use a meat thermometer to ensure the steak reaches your desired doneness, whether it's medium-rare, medium, or well-done.
- Let the steak rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Memphis-Style Strip with Beer and Molasses Sauce is a delectable dish that combines the bold flavors of smoky BBQ, sweet molasses, and hoppy beer. By following the tips mentioned above, you can create a mouthwatering steak that is tender, juicy, and packed with flavor. Serve it with your favorite sides, such as coleslaw, baked beans, or mashed potatoes, and enjoy a hearty and satisfying meal that showcases the essence of Memphis-style barbecue.
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