Best 2 Memphis Style Pulled Pork Sandwiches Recipes
**Savor the Smoky Goodness: A Culinary Journey into Memphis-Style Pulled Pork Sandwiches**
Embark on a tantalizing culinary adventure with Memphis-style pulled pork sandwiches, a symphony of smoky, succulent flavors that will captivate your taste buds. Originating from the vibrant city of Memphis, Tennessee, these sandwiches have gained widespread popularity for their tender pork, infused with a distinctive blend of spices and slow-cooked to perfection. Served on soft, fluffy buns, Memphis-style pulled pork sandwiches are often complemented by a tangy barbecue sauce, adding a layer of delectable sweetness and a hint of heat. This article presents a collection of carefully curated recipes that will guide you in recreating this iconic dish in the comfort of your own kitchen. From selecting the perfect cut of pork to mastering the art of slow cooking, we'll take you on a step-by-step journey to create mouthwatering pulled pork sandwiches that will leave your family and friends craving for more.
MEMPHIS PULLED PORK
Best ever southern pulled pork.
Provided by bubba hardy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
- Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 28.7 g, Cholesterol 71.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 880.4 mg, Sugar 20.8 g
MEMPHIS STYLE PULLED PORK SANDWICHES
This recipe came from a Publix Super Market recipe book, to my mother to me. It is is SO good!! So good, I felt compelled to share it, which I have never done it on Recipezaar.com before! This meal has definitely become a regular in our dinner rotation. NOTE: I used a 2.5 pork loin and did not change the ingredients and it was still to die for! Even better the next day!! Also, I recommend Sweet Baby Ray's or Mr. Stubbs BBQ sauce. I did not use a "Memphis Style". It's really whatever kind you like! Lastly, I also made Spicy Chipotle Cole Slaw Recipe #232299 and put a little on the sandwich as well. Steve just put cheese over it, no coleslaw. Either way -- YUMMMMMMY!
Provided by Waycooljules
Categories Pork
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.
- Remove pork from slow cookerl Combine cornstarch and water in small bowl until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 min or until slightly thickened.
- Meanwhile, shred pork using 2 forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.).
Nutrition Facts : Calories 975.9, Fat 44.6, SaturatedFat 14.9, Cholesterol 174.6, Sodium 1763.5, Carbohydrate 81.4, Fiber 2.3, Sugar 38.1, Protein 57.2
Tips:
- Choose the right cut of pork: A pork shoulder or pork butt is the best cut for pulled pork because it has a lot of fat and connective tissue, which will break down and make the meat tender and juicy when cooked low and slow.
- Use a good rub: A dry rub is essential for adding flavor to the pork. Be sure to use a rub that is specifically designed for pulled pork, as it will contain the right spices and herbs to enhance the flavor of the meat.
- Cook the pork low and slow: The key to getting tender, juicy pulled pork is to cook it low and slow. This will allow the connective tissue to break down and the fat to render out, resulting in meat that is fall-apart tender.
- Use a good sauce: A good barbecue sauce is essential for finishing off the pulled pork. Be sure to choose a sauce that is thick and flavorful, and that complements the flavor of the pork.
- Serve the pulled pork on a bun with your favorite toppings: Pulled pork is traditionally served on a bun with coleslaw, pickles, and onions. However, you can also get creative with your toppings and add things like cheese, bacon, or avocado.
Conclusion:
Memphis-style pulled pork sandwiches are a delicious and easy-to-make meal that are perfect for any occasion. By following these tips, you can make sure that your pulled pork sandwiches turn out perfect every time. So fire up your grill or smoker and get started today!
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