Best 3 Memphis Style Pulled Pork Nachos Recipes
Calling all nacho fans! Get ready to embark on a culinary journey to Memphis, Tennessee, where barbecue and nachos collide in perfect harmony. Our Memphis-Style Pulled Pork Nachos recipe is a mouthwatering combination of smoky, tender pulled pork, a medley of flavorful toppings, and a gooey cheese sauce that will leave you craving more.
But that's not all! This article is packed with a variety of nacho recipes to satisfy every taste and preference. From classic to unique, from vegetarian to meat-lover's delight, we've got you covered.
Indulge in the simplicity of our Classic Nachos, featuring perfectly crisp tortilla chips, melted cheese, and your favorite toppings. Spice things up with our Jalapeño Popper Nachos, where creamy jalapeño poppers take center stage, or tantalize your taste buds with our Greek Nachos, a delightful fusion of Mediterranean flavors.
For a vegetarian twist, our Black Bean and Corn Nachos are a colorful and satisfying option, while our Korean BBQ Nachos add an Asian flair to the nacho experience. And if you're a fan of hearty flavors, our Cheeseburger Nachos are a must-try, combining the classic flavors of a cheeseburger with the fun of nachos.
No matter which recipe you choose, one thing is for sure: these Memphis-Style Pulled Pork Nachos and the other nacho recipes in this article will be the hit of your next party or gathering. So gather your friends and family, fire up the oven, and get ready to nacho average night!
MEMPHIS-STYLE PULLED PORK NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450 degrees F.
- For the barbecue pork: In a medium saucepan, heat the oil until shimmering. Add the onion and cook until tender, about 5 minutes. Add the butter and garlic and continue to cook until the garlic is softened. Add the ketchup, molasses, vinegar, hot sauce, mustard and brown sugar and simmer until the sugar is melted and the ingredients have combined, about 5 minutes. Transfer to a blender and carefully blend until smooth. Return to the pan, add Trisha's Pulled Pork and keep over low heat to warm through.
- For the cheese sauce: Heat the cream and pepper in a small saucepan over low heat until it just begins to steam, about 3 minutes. Gradually add the cheese, stirring until the cheese is completely melted. Keep warm, adding a bit more cream if the sauce becomes too thick.
- For the nachos: In a shallow casserole dish, spread the shredded romaine and then top with the tortilla and potato chips mixed together. Spread the pork over the chips and cover with the shredded Cheddar. Bake until the cheese has melted, 8 to 10 minutes. Pour the cheese sauce over top and garnish with the red onions and scallions.
- Season the ribs well on all sides with salt and pepper.
- In a large Dutch oven over high heat, heat the oil to a shimmer. Add the ribs and sear until browned on all sides, about 8 minutes. Remove the ribs and transfer to a plate. Add the garlic, carrots and onion and cook until golden and caramelized, about 10 minutes. Add the tomato paste and cook for 2 minutes. Add 1 cup of water and, using a wooden spoon, scrape up any browned bits from the bottom of the pan. Add 2 more cups of water and stir to combine.
- Return the ribs to the Dutch oven, cover and reduce the heat to low. Cook until fork-tender, about 3 hours.
- Remove the ribs from the liquid and transfer to a baking sheet to cool. Strain the cooking liquid and reserve. When cool enough to handle, use 2 forks to shred the pork.
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
Tips:
- For the best results, use high-quality ingredients. This means using fresh, flavorful pork, a good barbecue sauce, and sharp cheddar cheese.
- Don't overcook the pork. Pulled pork should be cooked until it is tender and juicy, but not dry.
- If you're using a slow cooker, cook the pork on low for 8-10 hours or on high for 4-6 hours.
- Once the pork is cooked, shred it with two forks. This will help it to absorb the barbecue sauce better.
- When assembling the nachos, layer the ingredients in the following order: tortilla chips, pulled pork, barbecue sauce, cheese, and toppings.
- Broil the nachos for a few minutes, until the cheese is melted and bubbly.
- Serve the nachos immediately, while they're hot and fresh.
Conclusion:
Memphis-style pulled pork nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can have a plate of these tasty nachos in no time. So next time you're looking for a crowd-pleasing dish, give Memphis-style pulled pork nachos a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
