Best 4 Memphis Style Popcorn Recipes
**Memphis-Style Popcorn: A Sweet and Savory Treat for All Occasions**
Indulge in the tantalizing flavors of Memphis-style popcorn, a delightful snack that combines the perfect balance of sweet and savory. This iconic dish, originating from the vibrant city of Memphis, Tennessee, has captured the hearts of popcorn enthusiasts worldwide. Prepare to embark on a culinary journey as we explore three irresistible recipes that showcase the versatility of this beloved treat.
1. **Classic Memphis-Style Popcorn:** Experience the original magic of this timeless recipe. Buttery popcorn kernels are coated in a luscious blend of sugar, oil, and spices, creating a symphony of flavors that will leave you craving more.
2. **Cheesy Memphis-Style Popcorn:** Elevate your snacking experience with this cheesy delight. A generous sprinkling of grated cheddar cheese transforms ordinary popcorn into a cheesy extravaganza, perfect for movie nights or game days.
3. **Spicy Memphis-Style Popcorn:** Ignite your taste buds with this fiery rendition of Memphis-style popcorn. A sprinkle of chili powder and a dash of cayenne pepper add a delightful kick that will keep you coming back for more.
Whether you prefer the classic, cheesy, or spicy version, Memphis-style popcorn promises an explosion of flavors that will tantalize your taste buds. So, gather your ingredients, pop some popcorn, and let's embark on this culinary adventure together!
25 BEST FLAVORED POPCORN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a popcorn snack in 30 minutes or less!
Nutrition Facts :
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
MEMPHIS STYLE POPCORN
In Memphis, everything is about the marriage of smoke, pepper, and barbeque. The Neely's version features smoked paprika, garlic powder, sugar, and cayenne pepper. You can lessen or eliminate the cayenne if desired. If you prefer more "pop", sprinkle some hot sauce over yours. From the Neely's cookbook, The Neely's Celebration Cookbook.
Provided by Sharon123
Categories Corn
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy bottomed pot set over medium heat, just enough oil to coat the bottom of the pot. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, pour in the rest of the corn, and cover with a tight fitting lid. Shake the pan while the corn pops to keep it from burning, about 5-8 minutes.
- Whisk together the Parmesan cheese, smoked paprika, garlic powder, salt, sugar, pepper and cayenne in a small bowl.
- Pour the popcorn into a large bowl, and drizzle with butter. Sprinkle with the seasoning mix to taste, and toss thoroughly. You can use all the seasoning in one batch or start with half and work your way up, depending on how much flavor you want.
- Enjoy!
MEMPHIS PULLED PORK
Best ever southern pulled pork.
Provided by bubba hardy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
- Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 28.7 g, Cholesterol 71.5 mg, Fat 17.4 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 880.4 mg, Sugar 20.8 g
Tips for Making Memphis-Style Popcorn
- Choose the right popcorn kernels. For Memphis-style popcorn, you'll need large, white popcorn kernels like Ladyfinger or Jumbo.
- Use a large pot or Dutch oven. You need a pot that's big enough to allow the popcorn to expand without overcrowding.
- Heat the oil over medium-high heat. The oil should be hot enough to pop the popcorn, but not so hot that it burns.
- Add the popcorn kernels and stir constantly. This will help prevent the popcorn from burning.
- Once the popcorn starts popping, cover the pot and shake it constantly. This will help distribute the heat evenly and prevent the popcorn from burning.
- Remove the pot from the heat when the popping slows down. This will prevent the popcorn from overcooking.
- Pour the popcorn into a large bowl and season it with your favorite seasonings. Memphis-style popcorn is traditionally seasoned with salt, pepper, and butter, but you can also use other seasonings like garlic powder, onion powder, or chili powder.
Conclusion
Memphis-style popcorn is a delicious and easy-to-make snack that's perfect for any occasion. With its light and fluffy texture, buttery flavor, and savory seasonings, it's sure to be a hit with everyone. So next time you're looking for a snack, give Memphis-style popcorn a try. You won't be disappointed!
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