Best 2 Memphis Style Barbecue Spaghetti Recipes
**Memphis-Style Barbecue Spaghetti: A Unique and Flavorful Dish**
Memphis-style barbecue spaghetti is a unique and flavorful dish that combines the smoky, sweet, and tangy flavors of barbecue sauce with the hearty comfort of spaghetti. This dish is a staple of Memphis cuisine and is a popular choice for gatherings and special occasions. The combination of tender spaghetti, slow-cooked barbecue meat, and a rich and flavorful sauce creates a truly unforgettable dining experience. This article provides three delicious variations of Memphis-style barbecue spaghetti: the classic recipe, a vegetarian version, and a spicy option for those who enjoy a bit of heat. Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure that you create the perfect Memphis-style barbecue spaghetti at home. So gather your ingredients, fire up the grill, and get ready to indulge in this Memphis delicacy.
BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
- Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
MEMPHIS STYLE BARBECUE SPAGHETTI
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it
Provided by GingerlyJ
Categories Spaghetti
Time 25m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.
Tips:
- Preparing the sauce: Use a large pot to make sure there is enough space for the sauce to simmer and thicken properly.
- Choosing the right ground beef: Opt for lean ground beef (80/20) to balance flavor and texture, while avoiding extra grease.
- Simmering the sauce: Allow the sauce to simmer for at least 30 minutes, stirring occasionally, to develop rich flavors and tenderize the beef.
- Vegetables and seasonings: Customize the sauce with your preferred vegetables, such as onions, peppers, and garlic, and adjust the seasonings to suit your taste.
- Spaghetti selection: Use high-quality spaghetti noodles for the best texture and flavor. Cook them according to the package instructions, ensuring they are al dente.
- Assembling the dish: Layer the cooked spaghetti, sauce, and shredded cheese in a casserole dish, creating multiple layers for a visually appealing presentation.
Conclusion:
This Memphis-style barbecue spaghetti is a delicious and versatile dish that combines the smoky, tangy flavors of barbecue sauce with the comforting texture of spaghetti. With its ease of preparation and customizable ingredients, this recipe is perfect for a weeknight dinner or a casual gathering. Whether you prefer a classic version or one with added vegetables and spices, this dish is sure to satisfy your barbecue cravings. Enjoy the perfect blend of sweet, savory, and smoky flavors in every bite!
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