Best 3 Memphis Style Back Ribs Recipes
**Memphis-Style Back Ribs: A Journey Through Flavor and Tradition**
In the realm of barbecue, Memphis-style back ribs stand as a testament to the art of slow-cooking and the perfect balance of sweet and savory flavors. Originating from the vibrant city of Memphis, Tennessee, these ribs have become renowned for their tender meat, smoky aroma, and a unique dry rub that tantalizes the taste buds. This article presents a collection of carefully curated recipes that will guide you through the process of creating authentic Memphis-style back ribs. From the initial preparation of the ribs to the final slathering of the flavorful dry rub, each recipe offers a detailed roadmap to achieve barbecue perfection.
**The Memphis Dry Rub: A Symphony of Spices**
The Memphis dry rub is the heart and soul of these ribs, a harmonious blend of spices that forms a delectable crust and infuses the meat with a symphony of flavors. Paprika, garlic powder, onion powder, brown sugar, and a touch of cayenne pepper come together to create a rub that is both bold and balanced.
**Cooking Methods: Embracing the Art of Low and Slow**
The essence of Memphis-style back ribs lies in the slow and low cooking process, allowing the meat to tenderize and absorb the smoky goodness of the grill or smoker. Whether you prefer the traditional charcoal grill or the convenience of a modern electric smoker, these recipes provide step-by-step instructions to achieve the perfect cooking environment.
**Glaze and Sauces: Enhancing the Flavor Profile**
While the dry rub provides the foundation of flavor, the glaze and sauces add an extra layer of complexity and richness. From a classic vinegar-based sauce to a sweet and tangy glaze, these recipes offer a range of options to suit your taste preferences.
**Accompaniments: Completing the Memphis Experience**
No Memphis-style back ribs meal is complete without a selection of classic accompaniments. Coleslaw, potato salad, baked beans, and corn on the cob are just a few of the side dishes that perfectly complement the smoky and flavorful ribs.
**Conclusion: A Taste of Memphis Magic**
With a bit of patience and attention to detail, you can recreate the magic of Memphis-style back ribs in your own backyard. These recipes provide a comprehensive guide to every step of the process, ensuring that you end up with tender, juicy ribs that will have your friends and family begging for more. So fire up your grill or smoker, gather your ingredients, and embark on a culinary journey to the heart of Memphis barbecue.
MEMPHIS STYLE BABY BACK RIBS
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Provided by PaulaG
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105
MEMPHIS STYLE BACK RIBS
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
- Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Let ribs stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g
MEMPHIS STYLE BABY BACK RIBS
Steps:
- 1. Preheat the oven to 275°. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub. 2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours. 3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side.
Tips:
- Choose high-quality pork ribs for the best flavor and texture.
- Trim excess fat from the ribs, leaving a thin layer (about 1/4 inch) to help keep them moist during cooking.
- Apply a flavorful rub to the ribs at least two hours before cooking, allowing the flavors to penetrate the meat.
- Use a smoker or grill set up for indirect heat to cook the ribs slowly and evenly.
- Maintain a low temperature (around 225°F) and cook the ribs for several hours, allowing the collagen to break down and the meat to become tender and juicy.
- Baste the ribs occasionally with a mixture of apple cider vinegar, water, and brown sugar to add moisture and flavor.
- Cook the ribs until the meat is fall-off-the-bone tender, about 2-3 hours.
- Let the ribs rest for 10-15 minutes before serving, allowing the juices to redistribute and the meat to firm up slightly.
- Slather the ribs in a sweet and sticky barbecue sauce before serving for an extra layer of flavor.
Conclusion:
Memphis-style back ribs are a delicious and flavorful dish that is perfect for any occasion. By following the tips and techniques outlined in this article, you can easily prepare mouthwatering ribs that will impress your family and friends. So fire up your smoker or grill and give these Memphis-style ribs a try—you won't be disappointed!
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