Best 2 Memphis Dog Recipe By Tasty Recipes
In the heart of Tennessee, Memphis-style cooking reigns supreme, and one dish that embodies its bold flavors is the iconic Memphis Dog. This delectable hot dog is a symphony of taste, boasting a juicy all-beef frankfurter nestled inside a soft and fluffy bun. The true magic lies in the toppings, which transform this humble dish into a culinary masterpiece. From the classic chili and mustard duo to the adventurous crunch of coleslaw and the tangy zing of pickle relish, each element harmonizes to create a flavor explosion in every bite. But the Memphis Dog experience doesn't stop there. This article presents a trio of mouthwatering recipes that delve into the diverse culinary landscape of Memphis. Along with the classic Memphis Dog recipe, you'll also discover the secrets behind the tantalizing Memphis Pulled Pork Sandwich and the irresistible Memphis-Style BBQ Ribs. Each recipe pays homage to the city's rich barbecue heritage, offering a unique taste adventure that will leave you craving more. So fire up your grill, gather your ingredients, and embark on a culinary journey that captures the very essence of Memphis.
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MEMPHIS-STYLE BBQ DOGS
Experience great flavor with our Memphis-Style BBQ Dogs. Our Memphis-Style BBQ Dogs are topped with HEINZ BBQ sauce, green onions and shredded cheese.
Provided by My Food and Family
Categories Hot Sandwiches
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around franks.
- Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
- Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 10 g, Protein 15 g
HOT DOGS MEMPHIS BBQ STYLE
Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
Tips:
- Use high-quality hot dogs for the best flavor. Thick, juicy hot dogs will hold up better to the cooking process and provide a more satisfying bite.
- Don't be afraid to experiment with different toppings. The classic Memphis Dog is topped with chili, slaw, and mustard, but you can also add other toppings like onions, relish, or pickles.
- Make sure your chili is flavorful and has a good balance of spices. A good chili will make all the difference in your Memphis Dog.
- Use a soft, fluffy bun that will hold up to the toppings. A good bun will make your Memphis Dog more enjoyable to eat.
- Serve your Memphis Dogs hot and fresh. They're best when they're just off the grill.
Conclusion:
The Memphis Dog is a delicious and iconic dish that is sure to please everyone. Whether you're a local or just visiting, you owe it to yourself to try one of these amazing hot dogs. With its unique combination of flavors and textures, the Memphis Dog is a truly unforgettable experience.
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