Best 2 Memphis Cornmeal Battered Cod Recipes

In the realm of culinary delights, few dishes can rival the irresistible charm of Memphis cornmeal-battered cod. Originating from the vibrant heart of the American South, this iconic dish tantalizes taste buds with its crispy golden-brown crust and tender, flaky fish. Prepared with a unique blend of cornmeal, flour, and seasonings, the batter forms a protective layer around the cod, ensuring it remains moist and succulent while frying. Served alongside an array of delectable dipping sauces and refreshing accompaniments, Memphis cornmeal-battered cod promises an unforgettable gastronomic experience. Whether you're a seasoned chef or a home cook seeking a taste of Southern comfort, this recipe is sure to become a staple in your culinary repertoire. Additionally, this versatile dish can be enjoyed as a main course or as part of a larger spread, making it perfect for both intimate gatherings and grand feasts. So, prepare to embark on a culinary journey to the heart of Memphis and discover the secrets behind this classic Southern delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

MEMPHIS CORNMEAL BATTERED COD

Memphis Cornmeal Battered Cod image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 39m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 teaspoon cayenne pepper
2 tablespoons sugar
1 (16-ounce) ice cold beer
2 tablespoon honey
Peanut oil
6 (6-ounce) cod fillets
Salt and freshly ground black pepper
Tartar Sauce, recipe follows
1 1/2 cups mayonnaise
2 tablespoons hot pepper relish, jarred
1/2 lemon, juiced
1 tablespoon freshly chopped parsley leaves
Pinch cayenne pepper
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
Preheat deep-fryer to 375 degrees F. with peanut oil.
Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual places and serve with Tartar Sauce.
In a small bowl, mix all ingredients together.

MEMPHIS CORNMEAL BATTERED COD

Memphis Cornmeal Battered Cod image

From "Down Home with the Neeley's". I have not tried this yet, just putting here for safekeeping. NOTE: I made this after posting it and it was really good, tasty and flakey. Hope you enjoy it as well as I did.

Provided by mightyro_cooking4u

Categories Healthy

Time 39m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 teaspoon cayenne pepper
2 tablespoons sugar
1 (16 ounce) beer, ice cold
2 tablespoons honey
peanut oil
6 (6 ounce) cod fish fillets
salt
black pepper, freshly ground
tartar sauce

Steps:

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
Preheat deep-fryer to 375 degrees F. with peanut oil.
Season cod with salt and pepper and dredge in batter. Allow excess batter to drop off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual plates and serve with tartar sauce.

Tips:

Choose the freshest cod you can find. Fresh cod has a mild, sweet flavor and a firm texture.
Make sure the cod is completely dry before you batter it. This will help the batter to adhere to the fish.
Use a light hand when you're coating the cod in batter. You don't want the batter to be too thick, or it will be heavy and greasy.
Fry the cod in hot oil. This will help the batter to cook quickly and evenly.
Don't overcrowd the pan when you're frying the cod. This will cause the oil temperature to drop, and the cod will not cook evenly.
Serve the cod immediately with your favorite dipping sauce.

Conclusion:

Memphis cornmeal battered cod is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cornmeal batter gives the cod a crispy, golden-brown crust, while the flesh remains moist and flaky. Served with a tangy dipping sauce, this dish is sure to please everyone at the table. Tips for making the best Memphis cornmeal battered cod:

Use fresh, high-quality cod.
Make sure the cod is completely dry before battering.
Use a light hand when coating the cod in batter.
Fry the cod in hot oil.
Don't overcrowd the pan.
Serve the cod immediately with your favorite dipping sauce.

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