Best 2 Memphis Corn Pudding Recipes

**Memphis Corn Pudding: A Southern Delicacy with a Twist**

Indulge in the irresistible charm of Memphis corn pudding, a delectable Southern dish that combines the sweet flavors of corn and the richness of eggs, milk, and butter. This culinary gem is a staple at gatherings, potlucks, and holiday feasts, delighting taste buds with its creamy texture and comforting aroma. Memphis corn pudding's versatility shines through various recipes, each offering a unique twist on this classic. From the traditional Southern-style corn pudding to creative variations incorporating bacon, cheese, and even jalapeños, this article presents a collection of mouthwatering recipes that cater to diverse preferences. Explore the culinary journey of Memphis corn pudding and discover the perfect recipe to tantalize your taste buds and create lasting memories around the dinner table.

Here are our top 2 tried and tested recipes!

MEMPHIS CORN PUDDING

Memphis Corn Pudding image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

Mix all ingredients until blended.
Pour into 8 X 8 baking dish.
Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

MEMPHIS CORN PUDDING

Memphis Corn Pudding image

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.

Provided by Michelle Ripoll

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 6

Ingredients

1 box jiffy corn muffin mix
1 can(s) whole kernel corn (do not drain)
1 can(s) cream corn
1 stick melted butter
1 c sour cream
2 eggs

Steps:

1. Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.

Tips:

Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen corn. If using frozen corn, thaw it completely before using.
Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the pudding gritty.
Use a good quality cheddar cheese: The cheddar cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese. A sharp cheddar cheese will give the pudding a more flavorful taste.
Don't overmix the batter: Overmixing the batter will make the pudding tough. Stir the batter just until the ingredients are combined.
Bake the pudding in a water bath: Baking the pudding in a water bath helps to prevent the pudding from curdling. To create a water bath, place the pudding dish inside a larger dish filled with hot water.

Conclusion:

Memphis corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful pudding that is sure to be a hit with your family and friends. So next time you are looking for a side dish that is both delicious and easy to make, give Memphis corn pudding a try.