Best 3 Memphis Bbq Pork Totchos Recipes
In the realm of culinary fusions, Memphis BBQ Pork Totchos stands as a testament to the harmonious union of flavors and textures. This delectable dish combines the crispy indulgence of tater tots with the smoky, savory embrace of Memphis-style pulled pork, resulting in a symphony of taste that tantalizes the palate. Totchos, a clever portmanteau of tater tots and nachos, elevate the classic nacho experience by substituting crispy tater tots for tortilla chips, creating a sturdy base for a delectable array of toppings. Memphis BBQ Pork Totchos take this innovation to new heights with a generous slathering of Memphis-style pulled pork, a regional barbecue specialty renowned for its tender texture and smoky, slightly sweet flavor profile. But the culinary journey doesn't end there; a medley of additional toppings awaits, including a creamy queso sauce, tangy coleslaw, and a sprinkling of fresh cilantro, adding layers of flavor and texture that dance on the tongue. Get ready to embark on a flavor adventure with Memphis BBQ Pork Totchos, a dish that promises to satisfy your cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ TOTCHOS
Steps:
- Cook the sweet potato tots according to the package instructions.
- Preheat the broiler to high.
- Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
- Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
Tips:
- Prepare the Ingredients: Before starting, make sure all the ingredients are measured, chopped, and prepped. This will help you stay organized and ensure a smooth cooking process.
- Choose Quality Ingredients: Using high-quality ingredients will greatly enhance the flavor of your Memphis BBQ Pork Totchos. Opt for fresh vegetables, tender pork, and a flavorful BBQ sauce.
- Cook the Pork Thoroughly: To ensure food safety and optimal taste, cook the pork until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to accurately measure the temperature.
- Make Your Own BBQ Sauce: If you have the time, consider making your own BBQ sauce from scratch. This allows you to customize the flavor to your preference and create a unique and delicious sauce.
- Layer the Ingredients Properly: When assembling the Totchos, layer the ingredients in a way that allows the flavors to blend and complement each other. Start with a layer of crispy tater tots, followed by the pulled pork, cheese, and finally, the toppings.
- Serve Immediately: Memphis BBQ Pork Totchos are best enjoyed when served hot and fresh. Once assembled, serve them immediately to maintain the perfect balance of crispy tater tots, melted cheese, and flavorful BBQ sauce.
Conclusion:
Memphis BBQ Pork Totchos are a delectable dish that combines the flavors of Memphis-style BBQ, crispy tater tots, melted cheese, and an array of toppings. By following these tips, you can create a mouthwatering appetizer or main course that will impress your friends and family. Whether you're hosting a party or enjoying a casual meal, Memphis BBQ Pork Totchos are sure to be a hit. So gather your ingredients, fire up the grill or oven, and get ready to indulge in this flavorful and satisfying dish!
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