Best 2 Memphis Barbecue Nachos Recipes
**Memphis Barbecue Nachos: A Taste of Southern Comfort**
Get ready for a flavor-packed journey as we dive into the world of Memphis barbecue nachos. Originating from the vibrant city of Memphis, Tennessee, these nachos are a symphony of smoky, sweet, and tangy flavors that will tantalize your taste buds. Picture crispy tortilla chips generously topped with tender pulled pork, smothered in a rich and robust barbecue sauce, and sprinkled with a medley of shredded cheese. But that's not all; these nachos are further adorned with a vibrant array of toppings, including diced red onions, sliced jalapeños, and a dollop of sour cream, creating a harmonious balance of textures and flavors. Whether you're hosting a game day gathering, a casual get-together, or simply craving a hearty and satisfying meal, these Memphis barbecue nachos are guaranteed to be a hit. So, let's embark on a culinary adventure and explore the detailed recipes provided in this article that will guide you in crafting this delectable dish from scratch.
MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
MEMPHIS BARBECUE NACHOS
Steps:
- In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
Tips:
- Choose the right tortilla chips. For the best nachos, use sturdy tortilla chips that won't get soggy under the weight of the toppings.
- Layer your toppings carefully. Start with a layer of chips, then add a layer of cheese, and then add your favorite toppings. Repeat this process until you have a nachos tower that is as tall as you like.
- Use a variety of toppings. The more toppings you use, the more delicious your nachos will be. Some popular toppings include shredded chicken, ground beef, black beans, corn, tomatoes, onions, and salsa.
- Don't be afraid to experiment. There are no rules when it comes to making nachos. Feel free to mix and match different toppings and flavors until you find a combination that you love.
- Serve your nachos immediately. Nachos are best when they are served hot and fresh. So, once you have assembled your nachos, serve them immediately to your friends and family.
Conclusion:
Memphis barbecue nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or any other occasion. With a few simple ingredients and a little bit of time, you can make a batch of Memphis barbecue nachos that everyone will love. So, what are you waiting for? Give this recipe a try today!
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